Immune Responses of the Young to Foods: Developmental Aspects of Food Allergy

  • S. Strobel
Conference paper


The risk of developing a food-sensitive (allergic) disease is generally higher in children than it is in adults. This clinical observation highlights the importance of — as yet ill-defined — perinatal factors in the development of food-allergic diseases.


Breast Milk Food Allergy Oral Tolerance Systemic Immune Response Mucosal Immune System 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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© Springer-Verlag Berlin Heidelberg 1989

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  • S. Strobel

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