The Binding Capacity of IgE to Hypoallergenic Nutrients

  • C. P. Bauer


Since publication of the research by Croner [4], Kjellman [5], and Duchateau et al. [6], one method of atopy prevention in infants is provided through an exclusive diet of breast-fed milk during the first 6 months of life. Medical observations suggest that early dietary contact with animal and plant protein may be responsible for the early development of atopic diseases in children of high-risk groups.


Food Allergy Atopic Disease Allergy Sufferer Immune Blotting Woman Drinking 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.


  1. 1.
    Bauer CP, Krebs S, Loos, W (1985) Evaluation of cord-blood-IgE by an EIA. Ann Allergy 55:551Google Scholar
  2. 2.
    Bauer CP, Franz R, Belohradsky BH (1985) Cord-blood-IgE determination by enzyme-immuno-assay. Correlation between above normal IgE-values and lymphocyte populations. Pediatr Res 19:1119CrossRefGoogle Scholar
  3. 3.
    Bauer CP, Schlemmer P, Franz R, Grübl H, Belohradsky BH, Emmrich P (1986) T-cell ratio in newborns and one year old children at risk of developing atopy. Pediatr Res 20:1039CrossRefGoogle Scholar
  4. 4.
    Croner S, Kjellman M (1982) IgE-screening in 1701 newborn infants and the development of atopic disease during infancy. Arch Dis Child 57:364–368PubMedCrossRefGoogle Scholar
  5. 5.
    Duchateau J, Casimir G (1983) Neonatal serum IgE concentrations as prediction of allergy. Lancet 11:413CrossRefGoogle Scholar
  6. 6.
    Saarinen UMA, et al. (1979) Prolonged breast-feeding as propohylaxis for atopic disease. Lancet II:163–166CrossRefGoogle Scholar
  7. 7.
    Bengtsson A, Karlsson A, Rolfsen W, Einarsson R (1986) Detection of allergens mould and mite preparations by a nitrocellulose electroblotting technique. Int Arch Allergy Appl Immunol 90:383–390CrossRefGoogle Scholar
  8. 8.
    Tovey ER, Baldo BA (1987) Characterisation of allergens by protein blotting. Electropohoresis 8:452–463CrossRefGoogle Scholar

Copyright information

© Springer-Verlag Berlin Heidelberg 1989

Authors and Affiliations

  • C. P. Bauer

There are no affiliations available

Personalised recommendations