Abstract
Since publication of the research by Croner [4], Kjellman [5], and Duchateau et al. [6], one method of atopy prevention in infants is provided through an exclusive diet of breast-fed milk during the first 6 months of life. Medical observations suggest that early dietary contact with animal and plant protein may be responsible for the early development of atopic diseases in children of high-risk groups.
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References
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© 1989 Springer-Verlag Berlin Heidelberg
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Bauer, C.P. (1989). The Binding Capacity of IgE to Hypoallergenic Nutrients. In: Harms, H.K., Wahn, U. (eds) Food Allergy in Infancy and Childhood. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-74357-3_17
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DOI: https://doi.org/10.1007/978-3-642-74357-3_17
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-50636-2
Online ISBN: 978-3-642-74357-3
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