The Binding Capacity of IgE to Hypoallergenic Nutrients
Since publication of the research by Croner , Kjellman , and Duchateau et al. , one method of atopy prevention in infants is provided through an exclusive diet of breast-fed milk during the first 6 months of life. Medical observations suggest that early dietary contact with animal and plant protein may be responsible for the early development of atopic diseases in children of high-risk groups.
KeywordsFood Allergy Atopic Disease Allergy Sufferer Immune Blotting Woman Drinking
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