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Die Proteine der Mistel (Viscum album L.)

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Zusammenfassung

Auf Grund ihrer starken photosynthetischen Fähigkeit ist die Mistel eine proteinreiche Pflanze [1]. Durch Gel-Elektrophorese konnten mehr als 500 verschiedene Proteine bestimmt werden [19]. Unter diesen zahlreichen Proteinen sind einige charakteristisch für diese Pflanze [17]. Es sind die Lektine [4, 5, 6, 12, 14, 21], die Viscotoxine [18] und die Vesterschen Proteine [20, 22, 23].

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© 1990 Springer-Verlag Berlin Heidelberg

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Ribéreau-Gayon, G., Jung, ML., Baudino, S., Beck, JP. (1990). Die Proteine der Mistel (Viscum album L.). In: Krebs und Alternativmedizin II. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-74263-7_6

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  • DOI: https://doi.org/10.1007/978-3-642-74263-7_6

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-50516-7

  • Online ISBN: 978-3-642-74263-7

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