Abstract
The major components of wood are cellulose, hemicelluloses, and lignin, and many of the properties of wood are a function of this lignocellulosic network. Although extractives are a minor component, often constituting less than 10% of the wood, they contribute disproportionately to the characteristics of wood. It is extractives that give wood its color, its odor, and, to some extent, its physical properties. Extractives can have a significant influence on how wood is used.
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© 1989 Springer-Verlag Berlin Heidelberg
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Imamura, H. (1989). Contribution of Extractives to Wood Characteristics. In: Rowe, J.W. (eds) Natural Products of Woody Plants. Springer Series in Wood Science. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-74075-6_21
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DOI: https://doi.org/10.1007/978-3-642-74075-6_21
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