Some proteins, such as the fibre proteins elastin and collagen, can be identified directly by their tissue location and their physico-chemical properties. Similarly, actin and myosin can be recognized in striated muscle by virtue of their organization into actomyosin, which appears cross-striated.
KeywordsReticulin Fibre Potassium Permanganate Solution Aldehyde Fuchsin Protein Bound Amino Acid Familial Amyloidosis
Unable to display preview. Download preview PDF.