Advertisement

Chrysanthemum indicum L. and C. morifolium Ramat

  • Weici Tang
  • Gerhard Eisenbrand

Abstract

Two Chrysanthemum species are officially listed in the Chinese Pharmacopoeia:
  • Yejuhua, Flos Chrysanthemi indici, is the dry composite inflorescence of Chrysanthemum indicum L. (Asteraceae), which is collected in the fall and winter. It is used in traditional Chinese medicine as an antiphlogistic for the treatment of carbuncle, furuncle, conjunctivitis, headache, and vertigo.

  • Juhua, Flos Chrysanthemi, is the dry composite inflorescence of C. morifolium Ramat, which is collected from September to November. It is used as an antiphlogistic and against cold, headache, vertigo, and conjunctivitis.

Keywords

Contact Dermatitis Chemical Constituent Allergic Contact Dermatitis Sesquiterpene Lactone Coulometric Titration 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    Mladenova K, Tsankova E, Stoianova-Ivanova B (1985) Sesquiterpene lactones from Chrysanthemum indicum. Planta Med 51:284–285CrossRefGoogle Scholar
  2. 2.
    Chien MK, Chen CH, Tseng KF (1963) The constituents of Yejuhua, the flower of Chrysanthemum indicum. II. The structure of yejuhua lactone. Acta Pharm Sin 10:129–134Google Scholar
  3. 3.
    Chen ZN, Xu PJ (1987) Structural determination of yejuhua lactone, isolated from Chrysanthemum indicum L. Acta Pharm Sin 22:67–69Google Scholar
  4. 4.
    Mladenova K, Tsankova E, Dinh VH (1988) New sesquiterpenoides from Chrysanthemum var. Tuneful. Planta Med 54:553 – 555PubMedCrossRefGoogle Scholar
  5. 5.
    Yu DQ, Xie FZ (1987) Chemical constituents of Chrysanthemum indicum L. Acta Pharm Sin 22:837–840Google Scholar
  6. 6.
    Tsumaki T, Hattori S, Kuramoto M (1947) Aromatic components of Chrysanthemum flowers. I. Repts Res Sci Dept Kyushu Univ 1:10–16 (CA 46:4507a)Google Scholar
  7. 7.
    De Pascual TJ, Bellido IS, Salado VJR, Moliner F, Alberdi MR (1980) Components of Chrysanthemum indicum, Linnaeus (var. cult.). Riv Ital EPPOS 62:236–238 (CA 94:52674h)Google Scholar
  8. 8.
    Stoianova-Ivanova B, Budzikiewicz H, Koumanova B, Tsoutsoulova A, Mladenova K, Brauner A (1983) Essential oil of Chrysanthemum indicum. Planta Med 49:236–239PubMedCrossRefGoogle Scholar
  9. 9.
    Xu LX, Liu AR (1987) Coulometric titration of acaciin in Chrysanthemum indicum. Acta Pharm Sin 22:318–320Google Scholar
  10. 10.
    He YQ, Li RZ, Shen L (1982) Separation and identification of flavonoids from the flower of Chrysanthemum indicum L. J Beijing Med Coll 14:259–261Google Scholar
  11. 11.
    Chatterjee A, Sarkar S, Saha SK (1981) Acacetin 7-O-β-D-galaetopyranoside from Chrysanthemum indicum. Phytochemistry 20:1760–1761CrossRefGoogle Scholar
  12. 12.
    Mladenova K, Tsankova E, Kostova I, Stoianova-Ivanova B (1987) Indicumenone, a new bisabolene ketodiol from Chrysanthemum indicum. Planta Med 53:118–119PubMedCrossRefGoogle Scholar
  13. 13.
    Osawa T, Suzuki A, Tamura S, Ohashi Y, Sasada Y (1973) Structure of chlorochrymorin, a novel sesquiterpene lactone from Chrysanthemum morifolium. Tetrahedron Lett 5135–5138Google Scholar
  14. 14.
    Osawa T, Suzuki A, Tamura S (1974) Structure of chrysandiol, a novel sesquiterpene diol from Chrysanthemum morifolium. Agric Biol Chem 38:685–686CrossRefGoogle Scholar
  15. 15.
    Osawa T, Suzuki A, Tamura S, Ohashi Y, Sasada Y (1974) Molecular structure and stereochemistry of chrysandiol. Novel sesquiterpene diol from Chrysanthemum morifolium. Tetrahedron Lett 1569–1572Google Scholar
  16. 16.
    Osawa T, Suzuki A, Tamura S (1971) Isolation of chrysartemins A and B as rooting cofactor in Chrysanthemum morifolium. Agric Biol Chem 35:1966–1972CrossRefGoogle Scholar
  17. 17.
    Romo J, Romo de Vivar A, Trevino R, Joseph-Nathan P, Diaz E (1970) Constituents of Artemisia and Chrysanthemum species. Structures of chrysartemins A and B. Phytochemistry 9:1615–1621CrossRefGoogle Scholar
  18. 18.
    Hsu KK, Hong WH (1964) The constituents of the flowers of Chrysanthemum morifolium. Taiwan Ke Hsueh 18:102–104 (CA 62:12159h)Google Scholar
  19. 19.
    Arisawa M, Ishiwari Y, Nakaoki T, Sekino S, Takakuwa T (1969) Unutilized resources. III. Components of Juncus genus plants, the leaves of Aesculus turbinata and the petals of Chrysanthemum morifolium. Shoyakugaku Zasshi 23:49–52 (CA 73:73843u)Google Scholar
  20. 20.
    Hausen BM, Schulz KH (1976) Chrysanthemum allergy. III. Identification of the allergens. Arch Dermatol Res 255:111–121PubMedCrossRefGoogle Scholar
  21. 21.
    Hausen BM, Schulz KH (1977) Isolation and identification of Chrysanthemum allergens. Z Immunitaetsforsch [Suppl]2:133–134Google Scholar
  22. 22.
    Hausen BM, Schulz KH, Jarchow O, Klaska KH, Schmalle H (1975) First allergenic sesquiterpene lactone from Chrysanthemum indicum. Arteglasin A. Naturwissenschaften 62:585–586PubMedCrossRefGoogle Scholar
  23. 23.
    Schulz KH, Hausen BM, Wallhöfer L, Schmidt-Löffler P (1975) Chrysanthemum allergy. II. Experimental studies on the causative agents. Arch Dermatol Forsch 251:235–244PubMedGoogle Scholar
  24. 24.
    Yang JL, Liu WF (1982) Bacteria induced platelet aggregation and the effects of some drags. Acta Acad Med Sin 4:306–309Google Scholar

Copyright information

© Springer-Verlag Berlin Heidelberg 1992

Authors and Affiliations

  • Weici Tang
    • 1
  • Gerhard Eisenbrand
    • 1
  1. 1.Lebensmittelchemie und UmwelttoxikologieUniversität KaiserslauternKaiserslauternGermany

Personalised recommendations