Abstract
The ardour of the tertian, that returns every third day, allowing a day’s rest between these episodes, is not ill-omened and does not last for long. For the bile that causes this ill is not persistent: and on that day when there is no rigor or burning fever nature can be restored by aliment, a time to open a vein, to relax the belly with a purge and to open the passages of the skin by warm baths: and moist food should be advised. Meat that is suitable is veal, chicken, hare and suckling-pig and pig’s trotters: and delicate fresh-water fish and fruit the stomach readily digests: but while the ill persists, vigour is restored by beaten eggs and juice of tisane.
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© 1988 Springer-Verlag Berlin-Heidelberg
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Du Port, F. (1988). Treatment of True Intermittent Tertian Fever. In: Diehl, H. (eds) The Decade of Medicine or The Physician of the Rich and the Poor. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-73715-2_142
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DOI: https://doi.org/10.1007/978-3-642-73715-2_142
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-73717-6
Online ISBN: 978-3-642-73715-2
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