Skip to main content
SpringerLink
Log in
Book cover

Medicinal and Aromatic Plants II pp 315–331Cite as

Jasminum spp. (Jasmine): Micropropagation and the Production of Essential Oils

  • Chapter

Part of the book series: Biotechnology in Agriculture and Forestry ((AGRICULTURE,volume 7))

Abstract

Jasmine, which occupies the first place among perfumery flowers, is a product of great value. Its olfactory qualities are due to the essential oils which are located in its flowers. France is an important producer of perfumes, and in the 17th century the centre of the jasmine industry was transferred to Grasse in the Alpes Maritimes.

This is a preview of subscription content, log in via an institution.

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   129.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD   169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  • Banthorpe DV, Osborne MJ (1984) Terpene epoxidases and epoxide hydratases from cultures of Jasminum officinale. Phytochemistry 23 (4): 905–907.

    Article  CAS  Google Scholar 

  • Calvarano M (1966) La composizione delle essenze assolute di Gelsomino di Calabria. Ess Agrum 36: 237–255.

    CAS  Google Scholar 

  • Cheng Y, Chao Y (1977) Absolute of Siu-Eng flower (J. odoratissimum). Perfum Flavor 2: 81–88.

    Google Scholar 

  • Dainty AL, Goulding KH, Robinson PK, Simpkins I, Trevan MD (1985) Effect of immobilization on plant cell physiology real or imaginary trends. Biotechnology 3 (3): 59–60.

    Google Scholar 

  • Demole E (1958) Etude sur les constituants peu volatils de l’essence absolue de Jasmin. Thèse Doct, Univ Paris, 115 pp.

    Google Scholar 

  • Demole E (1962) Sur les composés carbonylés de l’essence de jasmin (Jasminum grandiflorum L.). Helv Chim Acta 45: 1951–1955.

    Article  CAS  Google Scholar 

  • Demole E, Lederer E (1958) Isolement du phytol, de l’isophytol et du geranyl-linalol à partir de l’essence concréte de jasmin. Bull Soc Chim Fr 28: 1128–1137.

    Google Scholar 

  • Guenther E (1947) The essential oils V. Van Nostrand Reinhold, New York, pp 319-339.

    Google Scholar 

  • Guignard JL, Cosson L, Henry M (1985) Abrégé de phytochimie. Masson, Paris, 224 pp.

    Google Scholar 

  • Khoder M (1980) La micropropagation in vitro de 3 espèces ornementales des genres Bégonia et Jasminum. Thèse Doct Ing Sci Agron, USTL Montpellier, 173 pp.

    Google Scholar 

  • Khoder M (1984) L’utilisation de la culture in vitro en vue de l’amélioration de deux espèces ornamentales du genre Jasminum et genre Bégonia. Thèse d’Etat, USTL Montpellier, 214 pp.

    Google Scholar 

  • Khoder M, Villemur P, Jonard R (1979) Micropropagation et bouturage in vitro chez le Jasmin (Jasminum officinale L.). CR Acad Sci Paris Ser D 288: 323–326.

    Google Scholar 

  • Khoder M, Villemur P, Jonard R (1981) Dévelopement in vitro des plantes à partir d’apex prélevés sur 2 espèces de Jasmin. J officinale et J. nudiflorum L. CR Acad Sci Paris Ser D 293: 343–346.

    CAS  Google Scholar 

  • Lavigne Ch (1980) Etude des réactions de croissance et de floraison du Jasminum grandiflorum L. aux modifications de température et de photopériode. Thèse 3. Cycle. Physiol Veg Approfondie, Paris VI, 61 pp.

    Google Scholar 

  • Lavigne Ch, Cosson L, Jacques R, Migignac E (1979) Influence de la durée quotidienne d’éclairement et de la température sur la croissance, la floraison et la composition chimique de l’essence, chez le Jasminum grandiflorum L. Physiol Veg Fr 17 (2): 363–373.

    CAS  Google Scholar 

  • Marchal-Rigaud D (1986) Production de métabolites secondaires par des cellules végétales en culture in vitro. Mem Maitrise USTL, 20 pp.

    Google Scholar 

  • Margara J (1978) Mise au point d’une gamme de milieux minéraux pour les conditions de la culture in vitro. CR Acad Agric Fr 8: 654–661.

    Google Scholar 

  • Martin Cl (1971) Le jasmin. Parf Cosm Sav Fr 1 (9): 464–466.

    Google Scholar 

  • Miller CO (1967) Cytokinins in Zea mays. Ann NY Acad Sci 144 (1): 250–257.

    Article  Google Scholar 

  • Murashige T, Skoog F (1962) A revised medium for rapid growth and bio-assays with tobacco tissue culture. Physiol Plant 15: 473–497.

    Article  CAS  Google Scholar 

  • Naves YR (1959) Etude sur les martières végétales volatiles: sur la composition de l’essence absolue de jasmin. Helv Chim Acta 42: 1237–1238.

    Article  CAS  Google Scholar 

  • Naves YR (1974) Technologie et chimie des parfums naturels. Masson, Paris, pp 161–173.

    Google Scholar 

  • Naves YR, Grampoloff AV (1942) Sur la composition de l’essence de jasmin. Helv Chim Acta 25: 1500–1505.

    Article  CAS  Google Scholar 

  • Pietard V (1982) Application industrielle des cultures de cellules végétales in vitro. Biofutur 7: 73–75.

    Google Scholar 

  • Ramachandraiah OS (1984) Studies in Indian essential oils V. Oil from Jasmine. Indian Perfum 28 (1): 24–27.

    Google Scholar 

  • Reinert J, Bajaj YPS (ed) (1977) Apphed and fundamental aspects of plant cell, tissue, and organ culture. Springer-Verlag, Berhn Heidelberg, 803 p.

    Google Scholar 

  • Scaramuzzi F, D’Elia C (1984) Induction de plantules dans les cultures de méristèmes de Jasminum primulum Hem (J. Mesnyi Hanee). CR Acad Sci Paris Ser 3-298(4): 107–112.

    Google Scholar 

  • Togano S, Hayashi K, Yomogida K, Ohta S (1977) A study on the residual components of jasmine absolute. Perfum Flavor 2: 181–186.

    Google Scholar 

  • Tomoda G, Matsuyama J, Ikubo H (1976) Tissue culture of fragrants plants. Bull Fac Agric Tamagawa-Univ Jpn 16: 16–22.

    Google Scholar 

  • Verzelle J (1981) Chromatographic investigation of jasmine absolute. J Chromatogr 205: 367–386.

    Article  Google Scholar 

  • Waterworth HE (1971) Physical properties and hos ranges of virus latent in and mechanically transmitted from Jasmine. Phytopathology 61 (2): 228–230.

    Article  Google Scholar 

  • Waterworth HE (1975) Purification of arabis mosaic isolated from a jasmine plant introduction. Phytopathology 65: 927–928.

    Article  Google Scholar 

  • Wilson KY (1972) Chlorotic Ring Spot of jasmine. CR in R-O-P-P-L. II 5 p 328.

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Laboratoire de Physiologie Végétale Appliquée, Université des Sciences et Techniques du Languedoc, 34060, Montpellier Cedex, France

    R. Jonard

Authors
  1. R. Jonard
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. A-137, New Friends Colony, New Delhi, 110065, India

    Y. P. S. Bajaj

Rights and permissions

Reprints and permissions

Copyright information

© 1989 Springer-Verlag Berlin Heidelberg

About this chapter

Cite this chapter

Jonard, R. (1989). Jasminum spp. (Jasmine): Micropropagation and the Production of Essential Oils. In: Bajaj, Y.P.S. (eds) Medicinal and Aromatic Plants II. Biotechnology in Agriculture and Forestry, vol 7. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-73617-9_17

Download citation

  • DOI: https://doi.org/10.1007/978-3-642-73617-9_17

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-73619-3

  • Online ISBN: 978-3-642-73617-9

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics

Search

Navigation