Abstract
Brassica crops have been utilized in a variety of forms such as vegetables, oil crops, fodder, condiments and ornamentals. These species are widely distributed in the temperate regions of the world. The genus Brassica is classified as a member of the subtribe Brassicinae of the tribe Brassiceae in the family Cruciferae (Schulz 1936).
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© 1989 Springer-Verlag Berlin Heidelberg
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Toriyama, K., Kameya, T., Hinata, K. (1989). Somatic Hybridization Between Moricandia and Brassica . In: Bajaj, Y.P.S. (eds) Plant Protoplasts and Genetic Engineering I. Biotechnology in Agriculture and Forestry, vol 8. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-73614-8_26
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DOI: https://doi.org/10.1007/978-3-642-73614-8_26
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-73616-2
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