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Triglyzeridforschung

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45 Jahre Herzinfarkt- und Fettstoffwechselforschung

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Zusammenfassung

Fette und Lipoide nehmen bezüglich der Körpermasse nach Wasser und Eiweiß die dritte Position ein.

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Authors
  1. M. Eggstein
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Editor information

Editors and Affiliations

  1. Medizinischen Klinik Diakonissenkrankenhaus Mannheim, Akademisches Lehrkrankenhaus der Universität Heidelberg, Speyerer Straße 91-93, 6800, Mannheim, Germany

    Hubert Mörl (Chefarzt) (Chefarzt)

  2. Med. Univ. Klinik, Bergheimer Straße 58, 6900, Heidelberg, Germany

    Curt Diehm (Oberarzt) (Oberarzt)

  3. Dr. Karl Thomae GmbH, Birkendorfer Straße 65, 7950, Biberach/Riß, Germany

    Gerhard Heusel

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© 1988 Springer-Verlag Berlin Heidelberg

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Eggstein, M. (1988). Triglyzeridforschung. In: Mörl, H., Diehm, C., Heusel, G. (eds) 45 Jahre Herzinfarkt- und Fettstoffwechselforschung. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-73440-3_10

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  • DOI: https://doi.org/10.1007/978-3-642-73440-3_10

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-18945-9

  • Online ISBN: 978-3-642-73440-3

  • eBook Packages: Springer Book Archive

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