What can be termed the almost classical fields of immobilization of single enzymes on the one hand, and whole microorganisms on the other, have recently been extended in a variety of ways to include plant and animal cells and even cell organelles. Although it is too soon to say what significance such advances will have for science and production technology, a few of these special developments and trends will be discussed in the following sections.
KeywordsFermentation Interferon NADPH Fructose Alkaloid
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