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Paeonia spp.: In Vitro Culture and the Production of Paeoniflorin

  • Chapter
Medicinal and Aromatic Plants I

Part of the book series: Biotechnology in Agriculture and Forestry ((AGRICULTURE,volume 4))

Abstract

Paeonia is said to be named after the Greek God Paeon. Hutchinson (1973) reported that the Paeoniaceae was considered histologically as an independent family of the dicotyledons by Worsdell in 1908, and the position of classification is intermediate between Magnoliaceae and Helleboraceae, Paeonia being rather closer to the Helleboraceae. The Paeonia genus is distributed in Spain, North Africa to Siberia, South to Central Europe and North and South America. In Japan (Pharmacopoeia Japonica, undecima, ed. by Niphonkoteishokyokai 1986), the root of Paeonia is used as a herbal medicine or “Shakuyaku”, as also the roots of the herb Paeonia lactiflora Pallas (P. albiflora Pallas var. trichocarpa Bunge = P. albiflora Pallas form. hortensis Makino) and related plants. The cortex of the woody Paeonia moutan Smis. (= P. suffruticosa Andrews) is called “Botan” (Moutan Bark, Moutan Cortex). The origin of these plants is in China. Some plants are cultivated in Nara and Hokkaido in Japan, but most crude drugs are imported from China and Korea. Plants of P japonica (Makino) Miyabe et Takeda, and P. obovata Maxim. are found as natives, but are never used as commercial resources.

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  1. School of Pharmacy, Hokuriku University, Kanagawa-machi, Kanazawa, 920-11, Japan

    H. Yamamoto

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  1. A-137, New Friends Colony, New Delhi, 110065, India

    Y. P. S. Bajaj

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Yamamoto, H. (1988). Paeonia spp.: In Vitro Culture and the Production of Paeoniflorin. In: Bajaj, Y.P.S. (eds) Medicinal and Aromatic Plants I. Biotechnology in Agriculture and Forestry, vol 4. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-73026-9_25

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