Abstract
Potato (Solarium tuberosum L.) is one of the most important and widely grown crops in every province of China. It is a staple food for the people living in the cold and mountainous regions, such as north-east, Inner Mongolia, north-west and south-west of China, and a major vegetable for the people living in the cities.
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© 1987 Springer-Verlag Berlin Heidelberg
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Guoqing, T., Weiyi, Y., Guopu, G., Cheng, C. (1987). In Vitro Production and Release of Potato Varieties in China. In: Bajaj, Y.P.S. (eds) Potato. Biotechnology in Agriculture and Forestry, vol 3. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-72773-3_6
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DOI: https://doi.org/10.1007/978-3-642-72773-3_6
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