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Nahrungsmittelallergie

  • Chapter
Book cover Funktionelle Störungen des Verdauungstrakts

Part of the book series: Interdisziplinäre Gastroenterologie ((GASTROENTEROLOG))

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Zusammenfassung

Der Verdauungstrakt des Menschen bietet wegen seiner großen Oberfläche Kontakt zu einer Anzahl von Nahrungsantigenen, weiterhin zu Viren, Bakterien und Parasiten.

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Authors
  1. H. J. Reimann
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  2. M. v.d. Ohe
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  3. J. Lewin
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Editor information

Editors and Affiliations

  1. Allgemeines Krankenhaus, Siemensplatz 4, D-3100, Celle, Deutschland

    Jürgen Hotz

  2. Krankenhaus Nordwest, Steinbacher Hohl 2-26, D-6000, Frankfurt/M. 90, Deutschland

    Wolfgang Rösch

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© 1987 Springer-Verlag Berlin Heidelberg

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Reimann, H.J., v.d. Ohe, M., Lewin, J. (1987). Nahrungsmittelallergie. In: Hotz, J., Rösch, W. (eds) Funktionelle Störungen des Verdauungstrakts. Interdisziplinäre Gastroenterologie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-72680-4_7

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  • DOI: https://doi.org/10.1007/978-3-642-72680-4_7

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-72681-1

  • Online ISBN: 978-3-642-72680-4

  • eBook Packages: Springer Book Archive

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