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Wasserlösliche Vitamine

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Vitamine

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Zusammenfassung

Schon seit der Entdeckung eines wachstumsfördernden, lipidlöslichen Faktors aus Butter und Eigelb durch McCollum und Davis im Jahre 1913, der zuerst als „fat soluble A“ bezeichnet wurde, werden fettlösliche und wasserlösliche Vitamine unterschieden. Während die wasserlöslichen B-Vitamine Vorstufen von Coenzymen sind, deren Wirkungsmechanismen gut bekannt sind, läßt sich für die fettlöslichen Vitamine kein einheitlicher Wirkungsmechanismus aufzeigen. In diesem Abschnitt soll zunächst auf die wasserlöslichen Vitamine eingegangen werden.

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  1. Physiologisch-Chemisches Institut, Johannes-Gutenberg-Universität, Saarstraße 21, 6500, Mainz, Germany

    Prof. Dr. Karl Heinz Bässler

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© 1989 Dr. Dietrich Steinkopff Verlag, GmbH & Co. KG, Darmstadt

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Bässler, K.H. (1989). Wasserlösliche Vitamine. In: Vitamine. Steinkopff. https://doi.org/10.1007/978-3-642-72435-0_2

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