Enzyme-Linked Immunosorbent Assay
Very low concentrations of virus (1–10 ng/ml) can be detected.
Only small amounts of antibodies are required.
The test can be applied to both crude virus preparations as well as purified virus suspensions.
The test is suitable for large-scale testing of samples.
The test can be standardised using kits.
Quantitative measurements are possible.
KeywordsStarch Iodine Glycine Penicillin Polystyrene
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