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Gastroenterologische Pathophysiologie pp 169–176Cite as

Gastrointestinaler Proteinverlust

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Part of the book series: Interdisziplinäre Gastroenterologie ((GASTROENTEROLOG))

Zusammenfassung

Bei intestinalen Erkrankungen können vermehrt Plasmaproteine über den Magen-Darm-Trakt ausgeschieden werden. Wird ein exzessiver Proteinverlust nicht durch einen verminderten endogenen Katabolismus und eine gesteigerte Syntheserate kompensiert, kommt es zur Hypoproteinämie, die häufig mit Ödemen einhergeht.

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Authors
  1. K. Weigand
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Editors and Affiliations

  1. Medizinische Klinik, Stadtspital Triemli, Birmensdorferstraße 497, CH-8063, Zürich, Germany

    Hanz R. Koelz

  2. Chirurgische Klinik, Kantonsspital, CH-5001, Aarau, Switzerland

    Peter Aeberhard

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© 1987 Springer-Verlag Berlin Heidelberg

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Weigand, K. (1987). Gastrointestinaler Proteinverlust. In: Koelz, H.R., Aeberhard, P. (eds) Gastroenterologische Pathophysiologie. Interdisziplinäre Gastroenterologie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-71876-2_16

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  • DOI: https://doi.org/10.1007/978-3-642-71876-2_16

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-71877-9

  • Online ISBN: 978-3-642-71876-2

  • eBook Packages: Springer Book Archive

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