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Etiology, Management and Prevention

  • Chapter
Gastritis

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Abstract

Alimentary errors, qualitative as well as quantitative, are commonly considered to be responsible for acute gastritis (AcG) (Table 4).

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Authors and Affiliations

  1. S. Martino Hospital, Viale Benedetto XV, n 10, I-16132, Genova, Italy

    Professor Rodolfo Cheli (Head of the Gastroenterology Department) & Dr. Alessandro Perasso (Senior Assistent of Gastroenterology Department)

  2. National Institute for Cancer Research, Viale Benedetto XV, n 10, I-16132, Genova, Italy

    Dr. Attilio Giacosa (Head of the Clinical Nutrition Unit)

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  1. Professor Rodolfo Cheli
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  2. Dr. Alessandro Perasso
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  3. Dr. Attilio Giacosa
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Cheli, R., Perasso, A., Giacosa, A. (1987). Etiology, Management and Prevention. In: Gastritis. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-71845-8_4

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