Abstract
Peptide mapping is a very useful technique for the characterization of proteins. Various rather simple methods can be employed for the separation of peptides, e.g., fingerprinting on thin-layer sheets or a combination of gel filtration or ion exchange chromatography with one- or two-dimensional thin-layer chromatography.
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© 1986 Springer-Verlag Berlin Heidelberg
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Kamp, R.M. (1986). Separation of Peptides. In: Wittmann-Liebold, B., Salnikow, J., Erdmann, V.A. (eds) Advanced Methods in Protein Microsequence Analysis. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-71534-1_2
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DOI: https://doi.org/10.1007/978-3-642-71534-1_2
Publisher Name: Springer, Berlin, Heidelberg
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