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Biotechnology: Potentials and Limitations pp 113–126Cite as

Technological Processes for Biotechnological Utilization of Microorganisms

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Part of the book series: Dahlem Workshop Reports ((DAHLEM LIFE,volume 35))

Abstract

When developing new processes for production of various biochemicals the creation of the organism, often by gene technology, is a very important step which must be accompanied by development of cultivation as well as downstream steps. There is a lot to gain by treating the whole process, from creation of the organism to isolation of the product, as one process that has to be optimized in the overall mode.

The present paper deals with recent developments in process technology for utilizing microorganisms and with some efforts to integrate bioconversion and upgrading.

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Author information

Authors and Affiliations

  1. Dept. of Biotechnology Chemical Center, University of Lund, 221 00, Lund, Sweden

    B. Mattiasson

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  1. B. Mattiasson
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Editor information

Editors and Affiliations

  1. Biology Dept., Washington University, St. Louis, MO, 63130, USA

    S. Silver

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© 1986 Dr. S. Bernhard, Dahlem Konferenzen, Berlin

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Mattiasson, B. (1986). Technological Processes for Biotechnological Utilization of Microorganisms. In: Silver, S. (eds) Biotechnology: Potentials and Limitations. Dahlem Workshop Reports, vol 35. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-70535-9_9

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  • DOI: https://doi.org/10.1007/978-3-642-70535-9_9

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-70537-3

  • Online ISBN: 978-3-642-70535-9

  • eBook Packages: Springer Book Archive

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