Abstract
The function of the first electrochemical glucose sensor, described in 1962 by Clark and Lyons [1], is based on the principle of oxidation of glucose in the presence of dissolved oxygen by glucose oxidase (GOD) to form gluconic acid and hydrogen peroxide. In such a Clark-type electrode system, called an enzyme electrode by Updike and Hicks [3], either the decrease in dissolved oxygen consumed by the enzyme reaction or the formation of hydrogen peroxide generated as a product of the degradation of glucose is measured by amperometric polarography.
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References
Clark LC Jr, Lyons C (1962) Electrode systems for continuous monitoring in cardiovascular surgery, Ann NY Acad Sci 102: 29–45
Kessler M, Hoper J (1978) Oxygen electrodes — a brief review, In: Dutton PL, Leigh JS, Scarpa A (eds) Frontiers of biological energetics, vol 2. Academic, New York
Updike SJ, Hicks GP (1967) The enzyme electrode, a miniature chemical transducer using immobilized enzyme activity. Nature 214: 986–988
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© 1985 Springer-Verlag Berlin Heidelberg
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Kessler, M., Höper, J. (1985). A New Potential Electrode for Glucose Measurements. In: Kessler, M., et al. Ion Measurements in Physiology and Medicine. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-70518-2_12
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DOI: https://doi.org/10.1007/978-3-642-70518-2_12
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-15468-6
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