Blood Groups

  • Otto G. Bier

Abstract

The blood has always been regarded by man as an object of mystery and fascination — a vitalizing and rejuvenating element. Even ancient authors reported transferring the blood of animals, usually of sheep and dogs, to man. They noted that such transfusions invariably resulted in fever and hemoglobinuria, and terminated not infrequently in the death of the patient. Blundell (1818), who can be considered the father of the modern blood transfusion, recognized that when the recipient and the donor were of the same species, e.g., dog-to-dog or human-to-human transfusions, the tolerance was greater, although even then there were numerous accidents. The problem was not resolved until 1900, when Landsteiner, having discovered the blood groups of the ABO system, interpreted the post-transfusion reactions in terms of an interaction between the red cells of the donor and isoantibodies (or more properly, alloantibodies) existing in the serum of the recipient.

Keywords

Polysaccharide Anemia Galactose Threonine Sorb 

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Copyright information

© Springer-Verlag Berlin Heidelberg 1986

Authors and Affiliations

  • Otto G. Bier

There are no affiliations available

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