Zusammenfassung
Die Vermeidung von Nahrungsmittelunverträglichkeiten — auf immunologischer Grundlage — gewinnt eine zuneh-mende Bedeutung und Beachtung, die sich in einer ständig wachsenden Anzahl von Publikationen ausdrückt. Während die Existenz von Nahrungsmittelproteinallergien allgemein anerkannt wird, variieren Angaben über ihre Häufigkeit sehr, und Prozentsätze von 0,3% bis über 10% werden in der wissenschaftlichen Literatur genannt [1, 6].
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Strobel, S. (1985). Möglichkeit der intestinalen Sensibilisierung durch frühzeitige Fremdeiweißgaben im Säuglingsalter. In: Ewerbeck, H. (eds) Beikost in der Säuglingsernährung. Pädiatrie: Weiter- und Fortbildung. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-70238-9_7
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DOI: https://doi.org/10.1007/978-3-642-70238-9_7
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