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Special Influences of the Environment

  • Eilhard Mitscherlich
  • Elmer H. Marth

Abstract

Microorganisms in air can change over into a “dry phase” as more or less dried bacteria mostly attached to dust particles or into a “wet phase” included in the droplets of an aerosol.

Keywords

Special Influence Vibrio Species Clostridium Botulinum Francisella Tularensis Emmental Cheese 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Berlin Heidelberg 1984

Authors and Affiliations

  • Eilhard Mitscherlich
    • 1
  • Elmer H. Marth
    • 2
  1. 1.Veterinary Institute, Georg-August-University of GöttingenGöttingenGermany
  2. 2.Department of Food Science and the Food Research InstituteUniversity of WisconsinMadisonUSA

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