Abstract
Microorganisms in air can change over into a “dry phase” as more or less dried bacteria mostly attached to dust particles or into a “wet phase” included in the droplets of an aerosol.
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© 1984 Springer-Verlag Berlin Heidelberg
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Mitscherlich, E., Marth, E.H. (1984). Special Influences of the Environment. In: Microbial Survival in the Environment. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-69974-0_4
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DOI: https://doi.org/10.1007/978-3-642-69974-0_4
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-69976-4
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