Chlorophyll a/Chlorophyll b Ratios of Chlorella vulgaris in Blue or Red Light

  • W. Kowallik
  • R. Schürmann
Part of the Proceedings in Life Sciences book series (LIFE SCIENCES)

Abstract

From the experiments of Voskresenskaya in the early 1950’s it is well known that in higher plants growth in blue light results in a greater formation of protein, while that in red light leads to an accumulation of carbohydrates. In the meantime these results have been confirmed repeatedly also for several lower plants, including the “model autotroph” Chlorella. Therefore, by now this effect of different wavelengths of the visible spectrum appears to be a universal phenomenon in the plant kingdom (for references see Kowallik [17]. Efforts to elucidate these specific influences of light quality have preferably concentrated on examinations of changes in the activities of photosynthetic as well as respiratory enzymes, which in some cases indeed have been found increased on blue irradiation (Ruyters this Vol.). Additionally, attention has also been focused on possible regulations in the formation of the photosynthetic apparatus. Chlorophyll biosynthesis and the formation of the different chlorophyll protein species have been in the center of these investigations, which sometimes revealed clear differences between blue- or red-treated plants [1, 3, 19, 21, 24].

Keywords

Sugar Chlorophyll Carbohydrate Respiration Tungsten 

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Copyright information

© Springer-Verlag Berlin Heidelberg 1984

Authors and Affiliations

  • W. Kowallik
  • R. Schürmann
    • 1
  1. 1.Fakultät für BiologieUniversität BielefeldBielefeld 1Germany

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