Zusammenfassung
Diejenigen, die ihre Frauen zum Metzger begleiten oder die sich in Sektionsräumen aufhalten, wissen, wie ein Schnitt durch die Leber aussieht: Saubere, glatte, regelmäßige Konturen und scharfe Ränder - also ganz allgemein ein harmonisches Bild. Diese Konfiguration weisen auch die bereits in Kap. 5 gezeigten sonographischen Schnittbilder auf (Abb. 5.6 und 5.7).
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Weill, F.S. (1987). Echoanatomie der Leber. In: Ultraschalldiagnostik in der Gastroenterologie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-69731-9_6
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