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Pharmacologic Aspects of Intestinal Permeability to Lipids (Except Steroids and Fat-Soluble Vitamins)

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Book cover Pharmacology of Intestinal Permeation I

Part of the book series: Handbook of Experimental Pharmacology ((HEP,volume 70 / 1))

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Abstract

Lipids are important constituents of human food. Their physical and chemical properties have been well defined (Small 1968, 1970; Carey and Small 1970) and the mechanisms of absorption of dietary lipids by intestinal mucosa have been explored in great detail during the past century. In addition to dietary or exogenous lipids, intestinal mucosa is continuously exposed to endogenous lipids from two opposite sides: the intestinal lumen and the plasma pool. This duality of endogenous lipid supply, particularly of fatty acids to the intestinal mucosa has attracted attention more recently (Gangl and Ockner 1974a, b, 1975 a; Gangl and Renner 1978; Gangl et al. 1980).

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Authors
  1. A. Gangl
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Editors and Affiliations

  1. Department of Pharmacology, University of Missouri-Columbia School of Medicine, Columbia, MO, 65212, USA

    Tihamér Z. Csáky M.D. (Professor of Pharmacology) (Professor of Pharmacology)

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© 1984 Springer-Verlag Berlin Heidelberg

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Gangl, A. (1984). Pharmacologic Aspects of Intestinal Permeability to Lipids (Except Steroids and Fat-Soluble Vitamins). In: Csáky, T.Z. (eds) Pharmacology of Intestinal Permeation I. Handbook of Experimental Pharmacology, vol 70 / 1. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-69505-6_16

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  • DOI: https://doi.org/10.1007/978-3-642-69505-6_16

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-69507-0

  • Online ISBN: 978-3-642-69505-6

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