Zusammenfassung
Häufigste Quelle der gastrointestinalen Blutung ist das blutende Ulkus duodeni, es folgen Erosionen, Angiodysplasien, das Ulcus ventriculi und Varizenblutungen.
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© 1986 Springer-Verlag Berlin · Heidelberg
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Becker, H.D., Schriefers, K.H., Effenberger, T. (1986). Eingriffe bei Blutungen aus Magen und Duodenum. In: Becker, H.D., Lierse, W., Schreiber, H.W. (eds) Magenchirurgie. Die Praxis der Chirurgie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-69092-1_25
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DOI: https://doi.org/10.1007/978-3-642-69092-1_25
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