Skip to main content
  • 54 Accesses

Abstract

The identification of risk factors and their modification are essential whenever we aim at primary or secondary prevention of coronary heart disease. We have a heavy commitment to do so considering the frequency and malignancy of the disease. If we think of those 30%-40% of patients who die within 2 days after myocardial infarction, it is evident that its seriousness has been considerably underestimated.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 39.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Levy RI (1980) Dietary prevention of coronary artery disease. A policy overview. In: Gotto AM Jr, Smith LC, Allen B (eds) Atherosclerosis V. Springer, Berlin Heidelberg New York, p 199

    Google Scholar 

  2. Stamler J (1980) The established relationship among diet, serum cholesterol and coronary heart disease. Acta Med Scand 207:433

    Article  PubMed  CAS  Google Scholar 

  3. Epstein FH, Gutzwiller F, Howald H, Junod B, Schweizer W (1979) Prävention der Atherosklerose: Grundlagen heute. Schweiz Med Wochenschr 109:1171

    PubMed  CAS  Google Scholar 

  4. The Pooling Project Research Group (1978) Relationship of blood pressure, serum cholesterol, smoking habit, relative weight and ECG abnormalities to incidence of major coronary events. J Chronic Dis 31:201

    Article  Google Scholar 

  5. Hartmann G, Stähelin HB (1980) Hyperlipidämie und Atherosklerose in der Schweiz: Ergebnisse aus der Basler Studie. Ther Umsch 37:980

    PubMed  CAS  Google Scholar 

  6. Lewis B (1978) Hypothesis into theory — The development of aetiological concepts of ischaemic heart disease: A review. J R Soc Med 71:809–818

    PubMed  CAS  Google Scholar 

  7. Werkö L (1979) Diet, lipids and heart attacks (Editorial). Acta Med Scand 206:435

    PubMed  Google Scholar 

  8. Ahrens EH (1979) Dietary fats and coronary heart disease: Unfinished business. Lancet II:1345

    Article  Google Scholar 

  9. Committee of Principal Investigators (1978) A co-operative trial in the primary prevention of ischaemic heart disease using clofibrate. Br Heart J 40:1069

    Article  Google Scholar 

  10. Barndt R, Blankenhorn DH, Crawford DW, Brooks SH (1977) Regression and progression of early femoral atherosclerosis in treated hyperlipoproteinemic patients. Ann Intern Med 86:139

    PubMed  Google Scholar 

  11. Thompson GH, Kilpatrick D, Oakley C, Stiener R, Myant N (1978) Reversal of cholesterolemia by long term plasma exchange. Circulation [Suppl 2] 58:171

    Google Scholar 

  12. Schlierf G, Oster P (1980) Diättherapie der Hyperlipoproteinämien. Ther Umsch 37:985

    PubMed  CAS  Google Scholar 

Download references

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1982 Springer-Verlag Berlin Heidelberg

About this paper

Cite this paper

Hartmann, G. (1982). The Role of Diet. In: Mathes, P., Halhuber, M.J. (eds) Controversies in Cardiac Rehabilitation. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-68379-4_1

Download citation

  • DOI: https://doi.org/10.1007/978-3-642-68379-4_1

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-68381-7

  • Online ISBN: 978-3-642-68379-4

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics