• R. Manteuffel
Part of the Encyclopedia of Plant Physiology book series (PLANT, volume 14 / A)


The immune system of higher vertebrates possesses the fascinating ability to distinguish between “self” and “non-self” and can produce, in response to a challenge, antibodies which will react specifically with the antigen that induced their formation.


Storage Protein Seed Protein Antigenic Determinant Kunitz Trypsin Inhibitor Immunological Technique 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.


  1. Agrell IPS (1966) The mitogenic action of phosphate and phytohemagglutinin on free-living amebae. Exp Cell Res 43: 691–694PubMedGoogle Scholar
  2. Alexandrescu V (1974) Water-soluble proteins from maize in the first growing stages. Electrophoretic and immunoelectrophoretic study. Rev Roum Biochim 11: 77–85Google Scholar
  3. Alexandrescu V, Cǎlin I (1969) Electrophoretic and immunoelectrophoretic study of maize isoperoxidasis. Rev Roum Biochim 6: 171–178Google Scholar
  4. Alexandrescu V, Hagima I (1973) Peroxidase in leaves of some cereals immunochemical study. Rev Roum Biochim 10: 15–21Google Scholar
  5. Alexandrescu V, Mihǎilsecu F (1973) Immunochemical investigations on germinated seeds endosperm α-amylase of some cereals. Rev Roum Biochim 10: 89–94Google Scholar
  6. Alexandrescu V, Mihǎilescu F, Pǎun L ( 1975 a) Amylases in the endosperm of wheat, rye and triticale germinated seeds. I Electrophoretic and immunoelectrophoretic investigations. Rev Roum Biochim 12: 3–6Google Scholar
  7. Alexandrescu V, Mihǎilescu F, Pǎun L ( 1975 b) Amylases in the endosperms of wheat, rye and triticale germinated seeds. II Immunological and immunochemical investigations. Rev Roum Biochim 12: 61–66Google Scholar
  8. Allen LW, Neuberger A, Sharon N (1973) The purification, composition and specificity of wheat-germ agglutinin. Biochem J 131: 155–162PubMedGoogle Scholar
  9. Anioł A (1974a) IsTriticum macha ssp.tubalicum var.sublets-chumicum an ancientTriticale? Z Pflanzenzuecht 72: 226–232Google Scholar
  10. Anioł A (1974b) A serological investigation of wheat evolution. Z Pflanzenzuecht 73: 194–203Google Scholar
  11. Anioł A (1976 a) Serological studies within the tribeTriticeae. VIII. Serological affinity between genera. Genet Pol 17: 523–529Google Scholar
  12. Anioł A (1976b) Serological studies in the tribeTriticeae. VII. Serological affinity within the genusElymus. Genet Pol 17: 343–351Google Scholar
  13. Anioł A, Nowacki E (1973) Serological relationships within Hordeum genus. Genet Pol 14: 255–267Google Scholar
  14. Arnon R (1973) Immunochemistry of enzymes. In: Sela M (ed) The antigen, Vol I. Academic Press, London New York, pp 87–159Google Scholar
  15. Arnon R, Sela M (1969) Antibodies to an unique region in lysozyme provoked by a synthetic antigen conjugate. Proc Natl Acad Sci USA 62: 163–170PubMedGoogle Scholar
  16. Arnon R, Shapira E (1967) Antibodies to papain. A selective fractionation according to inhibitory capacity. Biochemistry 6: 3942–3950Google Scholar
  17. Aru LH, Mikk HT (1965) O serologicheskoi identifikatsii rastiletnykhkelkev. Fiziol Rast 12: 182–184Google Scholar
  18. Augustin R (1959) Grass pollen allergens. II Antigen-antibody precipitation patterns in gel; their interpretation as a serological problem and in relation to skin reactivity. Immunology 2: 148–169PubMedGoogle Scholar
  19. Axelsen NH (ed) (1975) Quantitative immunoelectrophoresis. Scand Immunol Suppl 2, Universitetsforlaget, Oslo Bergen TromsøGoogle Scholar
  20. Axelsen NH, Krøll J, Weeke B (eds) (1973) A manual of quantitative immunoelectrophoresis. Scand J Immunol Suppl 1, Universitetsforlaget, Oslo Bergen TromsøGoogle Scholar
  21. Bakardieva NT, Dimirevska-Kepova K (1976) Immunochemical characteristic of peroxidase from green and etiolated pea plants, enriched by calcium and copper ions. Fiziol Rast II 4: 28–37Google Scholar
  22. Bal AK, Verma DPS, Byrne H, Maclachlan GA (1976) Subcellular localization of celluloses in auxin-treated pea. J Biol Chem 69: 97–105Google Scholar
  23. Barrett JT, Whiteaker RS (1977) Serological studies with the ficin-antificin system. In: Colombo JP, Frei J, Greengard O, Knox WE (eds) Enzyme, vol XXII. S Karger, Basel, pp 266–269Google Scholar
  24. Basha SMM, Beevers L (1975) The development of proteolytic activity and protein degradation during germination ofPisum sativum L. Planta 124: 77–87Google Scholar
  25. Baumann C, Rüdiger H, Strossberg AD (1979) A comparison of the two lectins fromVicia cracca. FEBS Lett 102: 216–218PubMedGoogle Scholar
  26. Baumgartner B, Chrispeels MJ (1977) Purification and characterization of vicilin peptidohy-drolase, the major endopeptidase in the cotyledons of mung bean seedlings. Eur J Biochem 77: 223–233PubMedGoogle Scholar
  27. Baumgartner B, Matile Ph (1976) Immunocytochemical localization of acid ribonuclease in morning glory flower tissue. Biochem Physiol Pflanz 170: 279–285Google Scholar
  28. Baumgartner B, Tokuyasu KT, Chrispeels MJ (1978) Localization of vicilin peptidohydrolase in the cotyledons of mung bean seedlings by immunofluorescence microscopy. J Cell Biol 79: 10–19PubMedGoogle Scholar
  29. Beckwith AC, Heiner DC (1966) An immunological study of wheat gluten proteins and derivatives. Arch Biochem Biophys 117: 239–247PubMedGoogle Scholar
  30. Belin L (1972) Separation and characterization of birch pollen antigens with special reference to the allergenic components. Int Arch Allergy Appl Immunol 42: 329–342PubMedGoogle Scholar
  31. Benhamou-Glynn N, Escribano M-J, Grabar P (1965) Study of gluten proteins by means of immunochemical methods. Bull Soc Chim Biol 47: 141–156PubMedGoogle Scholar
  32. Berzborn RJ, Lockau W (1977) Antibodies. In: Trebst A, Avron M (eds) Encyclopedia of plant physiology, vol V. Photosynthesis I. Springer, Berlin Heidelberg New York, pp 283–296Google Scholar
  33. Bhuvaneswari TV, Pueppke SG, Bauer WD (1977) Role of lectins in plant-microorganism interactions. I. Binding of soybean lectin to rhizobia. Plant Physiol 60: 486–491Google Scholar
  34. Bird GWG, Uhlenbruck G, Pardoe GJ (1971) Serochemical studies of the specificity of some plant and animal agglutinins. Bibl Haematol 38: 58–64Google Scholar
  35. Bjerrum OJ (1977) Immunological investigations of membrane proteins. A methodological survey with emphasis placed on immunoprecipitation in gels. Biochim Biophys Acta 472: 135–195PubMedGoogle Scholar
  36. Bøg-Hansen TC, Daussant J (1974) Immunochemical quantitation of isoenzymes, α-amylaseGoogle Scholar
  37. isoenzymes in barley malt. Anal Biochem 61: 522–527Google Scholar
  38. Bøg-Hansen TC, Brogren C-H, McMurrough IC (1974) Identification of enzymes as glycol-proteins containing glucose or mannose. J Inst Brew 80: 443–446Google Scholar
  39. Bohlool BB, Schmidt EL (1974) Lectins: a possible basis for specificity in theRhizobium legume root nodule symbiosis. Science 185: 269–271PubMedGoogle Scholar
  40. Bollini R, Chrispeels MJ (1978) Characterization and subcellular localization of vicilin and phytohemagglutinin, the two major reserve proteins ofPhaseolus vulgaris L. Planta 142: 291–298Google Scholar
  41. Booth MR, Ewart JAD (1969) Studies on four components of wheat gliadins. Biochim Biophys Acta 181: 226–233PubMedGoogle Scholar
  42. Booth MR, Ewart JAD (1970) Relationship between wheat proteins. J Sci Food Agric 21: 187–192Google Scholar
  43. Boutenko RG, Volodarsky AD (1968) Analyse immunochimique de la différentiation cellulaire dans les tissus de culture de tabac. Physiol Veg 6: 299–309Google Scholar
  44. Bowden L, Lord JM (1977) Serological and developmental relationships between endoplasmic reticulum and glyoxysomal proteins of castor bean endosperm. Planta 134: 267–272Google Scholar
  45. Bowdenonnett L (1979) Isolation and cell-free translation of total messenger RNA from germinating castor bean endosperm. Plant Physiol 63: 769–773Google Scholar
  46. Bowien B, Mayer F (1978) Further studies on the quaternary structure of D-Ribulose-1,5-biphosphate carboxylase fromAlcaligenes eutrophus. Eur J Biochem 88: 97–197PubMedGoogle Scholar
  47. Bowles DJ (1979) Lectins as membrane components: Implications of lectin-receptor interaction. FEBS Lett 102: 1–3PubMedGoogle Scholar
  48. Bowles DJ, Kauss H (1975) Carbohydrate-binding proteins from cellular membranes of plant tissue. Plant Sci Lett 4: 411–418Google Scholar
  49. Bowles DJ, Schnarrenberger C, Kauss H (1976) Lectins as membrane components of mitochondria fromRicinus communis. Biochem J 160: 375–382PubMedGoogle Scholar
  50. Burgess J, Linstead PJ (1976) Ultrastructural studies of the binding of concanavalin A to the plasmalemma of higher plant protoplasts. Planta 130: 73–79Google Scholar
  51. Bustin M (1976) Chromatin structure and specificity revealed by immunological techniques. FEBS Lett 70: 1–10PubMedGoogle Scholar
  52. Buzilǎ L (1975) Hydrolysis with proteolytic enzymes of vicilin from pea seeds. Rev Roum Biochim 12: 7–10Google Scholar
  53. Byrne H, Christou NV, Verma DPS, Maclachlan GA (1975) Purification and characterization of two cellulases from auxin-treated pea epicotyls. J Biol Chem 250: 1012–1018PubMedGoogle Scholar
  54. Cantagalli P, Forconi V, Gagnoni G, Pieri J (1972) Immunochemical behaviour of the proteins of the orange. J Sci Food Agric 23: 905–910Google Scholar
  55. Capra DJ, Edmundson AB (1977) The antibody combining site. Sci Am 236: 50–59PubMedGoogle Scholar
  56. Casey R (1979) Immunoaffinity chromatography as a means of purifying legumin fromPisum (pea) seeds. Biochem J 177: 509–520PubMedGoogle Scholar
  57. Catsimpoolas N (1969) Isolation of glycinin subunits by isoelectric focusing in urea-mercaptoethanol. FEBS Lett 4: 259–261PubMedGoogle Scholar
  58. Catsimpoolas N (1978) Immunological properties of soybean proteins. In: Catsimpoolas N (ed) Immunological aspects of foods. Avi Publishing Company Inc, Westport Connecticut, pp 37–59Google Scholar
  59. Catsimpoolas N, Ekenstam C (1969) Isolation of alpha, beta, and gamma conglycinins. Arch Biochem Biophys 127: 338–345Google Scholar
  60. Catsimpoolas N, Leuthner E (1969) Immunochemical methods for detection and quantitation of Kunitz soybean trypsin inhibitor. Anal Biochem 31: 437–447PubMedGoogle Scholar
  61. Catsimpoolas N, Meyer EW (1969) Isolation of soybean hemagglutinin and demonstration of multiple forms. Arch Biochem Biophys 132: 279–284PubMedGoogle Scholar
  62. Catsimpoolas N, Rogers DA, Cirde SJ, Meyer EW (1967) Purification and structural studies of the 11 S component of soybean proteins. Cereal Chem 44: 631–637Google Scholar
  63. Catsimpoolas N, Campbell TG, Meyer EW (1968 a) Immunochemical study of changes in reserve proteins of germinating soybean seeds. Plant Physiol 43: 799–805PubMedGoogle Scholar
  64. Catsimpoolas N, Ekenstam C, Rogers DA, Meyer EW (1968 b) Protein subunits in dormant and germinating seeds. Biochim Biophys Acta 168: 122–131PubMedGoogle Scholar
  65. Catsimpoolas N, Kenney J A, Meyer EW (1971) The effect of thermal denaturation on the antigenicity of glycinin. Biochim Biophys Acta 229: 451–458PubMedGoogle Scholar
  66. Cerff R (1974) Inhibitor-dependent, reciprocal changes in the activities of glyceraldehyde-3-phosphate dehydrogenases inSinapis alba cotyledons. Z Pflanzenphysiol 73: 109–118Google Scholar
  67. Cerff R, Chambers SE (1979) Subunit structure of higher plant glyceraldehyde-3-phosphate dehydrogenases. J Biol Chem 254: 6094–6098PubMedGoogle Scholar
  68. Chien J, Mitchell HL (1973) Trypsin inhibitors in plants. Phytochemistry 12: 327–330Google Scholar
  69. Cherry JP, Katterman FRM, Endrizzi JE (1971) A comparative study of seed proteins of allopolyploidsGossypium by gel electrophoresis. Can J Genet Cytol 13: 155–158Google Scholar
  70. Chrispeels MJ, Baumgartner B (1978) Serological evidence confirming the assignment ofPhaseolus aureus andP. mungo to the genusVigna. Phytochemistry 17: 125–126Google Scholar
  71. Chrispeels MJ, Baumgartner B, Harris N (1976) Regulation of reserve protein metabolism in the cotyledons of mung bean seedlings. Proc Natl Acad Sci USA 73: 3168–3172PubMedGoogle Scholar
  72. Chua N- H, Blomberg F (1979) Immunochemical studies of thylakoid membrane polypeptides from spinach and Chlamydomonas reinhardtii. J Biol Chem 254: 215–223PubMedGoogle Scholar
  73. Codd GA, Schmid GH (1972) Serological characterization of the glycolate oxidizing enzymes from Tobacco, Euglena gracilis, and a yellow mutant ofChlorella vulgaris. Plant Physiol 50: 769–773PubMedGoogle Scholar
  74. Coleman RA, Pratt LH (1974a) Phytochrome: Immunocytochemical assay of synthesis and destruction. Planta 119: 221–231Google Scholar
  75. Coleman RA, Pratt LH (1974 b) Subcellular localization of the redabsorbing form of phytochrome by immunocytochemistry. Planta 121: 119–131Google Scholar
  76. Converse CA, Papermaster DS (1975) Membrane protein analysis by two-dimensional immunoelectro phoresis. Science 189: 469–472PubMedGoogle Scholar
  77. Croy RRD, Derbyshire E, Krishna TG, Boulter D (1979) Legumin ofPisum sativum andVicia faba. New Phytol 83: 29–35Google Scholar
  78. Cundiff SC, Pratt LH (1973) Immunological determination of the relationship between large and small sizes of phytochrome. Plant Physiol 51: 210–213PubMedGoogle Scholar
  79. Daussant J (1975) Immunochemical investigations of plant proteins. In: Harborne JB, van Sumere CF (eds) The chemistry and biochemistry of plant proteins. Academic Press, London New York, pp 31–69Google Scholar
  80. Daussant J (1978) Immunochemistry of barley seed proteins. In: Catsimpoolas N (ed) Immunological aspects of foods. Avi Publishing Company, Westport Connecticut, pp 60–86Google Scholar
  81. Daussant J, Abbott DC (1969) Immunochemical study of changes in the soluble proteins of wheat during germination. J Sci Food Agric 20: 631–637Google Scholar
  82. Daussant J, Carfantan N (1975) Electro-immunoabsorption in gel, application to enzyme studies (α- and β-amylases from barley). J Immunol Methods 8: 373–382PubMedGoogle Scholar
  83. Daussant J, Corvazier P (1970) Biosynthesis and modifications of α- and β-amylases in germinating wheat seeds. FEBS Lett 7: 191–194PubMedGoogle Scholar
  84. Daussant J, Grabar P (1966) Comparaison immunologique des α-amylases extraites de céréales. Ann Inst Pasteur Paris Suppl 110: 79–83Google Scholar
  85. Daussant J, MacGregor AW (1979) Combined immunoabsorption and isoelectric focusing of barley and malt amylases in polyacrylamide gel. Anal Biochem 93: 261–266PubMedGoogle Scholar
  86. Daussant J, Renard M (1972) Immunochemical comparison of α-amylase in developing and germinating wheat seeds. FEBS Lett 22: 301–304PubMedGoogle Scholar
  87. Daussant J, Skakoun A (1974) Combination of absorption technique and α-amylase activity determination in the same gel medium. J Immunol Methods 4: 127–133PubMedGoogle Scholar
  88. Daussant J, Grabar P, Nummi M (1966) β-amylase. II. Identification des différentes amylases de l’orge et du malt. Proc 10th Eur Brew Conv, Stockholm 1965. Elsevier, Amsterdam, pp 52–69Google Scholar
  89. Daussant J, Neucere NJ, Yatsu LY (1969 a) Immunochemical studies on Arachis hypogaea proteins with particular reference to the reserve proteins. I. Characterization, distribution, and properties of α-arachin and β-conarachin. Plant Physiol 44: 471–479Google Scholar
  90. Daussant J, Neucere NJ, Conkerton EJ (1969b) Immunochemical studies onArachis hypogaea proteins with particular reference to the reserve proteins. II. Protein modification during germination. Plant Physiol 44: 480–184Google Scholar
  91. Daussant J, Roussoux J, Manigault P (1971) Caractérisations immunochimiques de deux auxine oxydases extraites de tumeurs végétales. FEBS Lett 14: 245–250PubMedGoogle Scholar
  92. Daussant J, Skakoun A, Niku-Paavola ML (1974) Immunochemical study on barley α-amylases. J Inst Brew 80: 55–58Google Scholar
  93. Daussant J, Ory RL, Layton LL (1976) Characterization of proteins and allergens in germinating castor seeds by immunochemical techniques. J Agric Food Chem 24: 103–107PubMedGoogle Scholar
  94. Davey RA, Dudman WF (1979) The carbohydrate of storage glycoproteins from seeds ofPisum sativum: Characterization and distribution on component polypeptides. Aust J Plant Physiol 6: 435–447Google Scholar
  95. Derbyshire E, Wright DJ, Boulter D (1976) Legumin and vicilin, storage proteins of legume seeds. Phytochemistry 15: 3–24Google Scholar
  96. Dimitrov P, Nashkova O, Petkova S, Nashkov D, Marinkov D (1974) Immunochemical prognosis of heterosis inZea mays. Theor Appl Genet 45: 91–95Google Scholar
  97. Djurtoft R, Hill RJ (1965) Immunoelectrophoretic studies of proteins in barley, malt, beer and beer haze preparations. Proc 10th Eur Brew Conv, Stockholm, 1965. Elsevier, Amsterdam, pp 137–146Google Scholar
  98. Domoney C, Davies DR, Casey R (1980) The initiation of legumin synthesis in immature embryos ofPisum sativum L. grown in vivo and in vitro. Planta 149: 454–460Google Scholar
  99. Dorner RW, Kahn A, Wildman S (1958) Proteins of green leaves. VIII The distribution of fraction I protein in the plant kingdom as detected by precipitin and ultracentrifugal analyses. Biochim Biophys Acta 29: 240–245Google Scholar
  100. Dornhauser S (1967) Immunologische Untersuchungen über die Veränderung der salzlöslichen Eiweiβ-Fraktionen von der Gerste bis zum Bier unter Variation des Malzungsverfahrens sowie Untersuchungen über Rohfruchtbiere. Proc Eur Brew Conv II, Elsevier, Amsterdam, pp 323–325Google Scholar
  101. Dornhauser S (1972) Nachweisversuche an enzymatisch stabilisierten Bieren mit immunologischen Methoden. Brauwissenschaft 25: 189–192Google Scholar
  102. Dudman WF, Millerd A (1975) Immunochemical behaviour of legumin and vicilin fromVicia faba: a survey of related proteins in theLeguminosae subfamilyFaboideae. Biochem Syst Ecol 3: 25–33Google Scholar
  103. Durand B, Durand-Rivieres R (1969) Cytokinines et régulation de la synthese dune proteine antigenique spécifique du sexe femelle chez une plante dioiqueMercurialis annua L. CR Acad Sci Ser D 269: 1639–1641Google Scholar
  104. Durand-Rivieres RCR (1969) Mise en evidence dune proteine antigénique spécifique dans les merestemes et less feuilles femelles deMercurialis annua L. CR Acad Sci Ser D 268: 2046–2048Google Scholar
  105. Eder J, Arnon R (1973) Structural and functional comparison of antibodies to common and specific determinants of papain and chymopapain. Immunochemistry 10: 535–543PubMedGoogle Scholar
  106. Elton GAH, Ewart JAD (1963) Immunological comparison of cereal proteins. J Sci Food Agric 14: 750–758Google Scholar
  107. Escribano M-J (1966) Application of immunochemical methods to the study of insoluble wheat proteins. Getreide Mehl Brot 12: 134–136Google Scholar
  108. Escribano M-J, Grabar P (1966) Immunochemical study of the insoluble proteins of wheat flour after fission of disulphide bonds. Ann Inst Pasteur Paris Suppl III. 110: 84–88Google Scholar
  109. Ewart JAD (1966) Cereal proteins: immunological studies. J Sci Food Agric 17: 279–284Google Scholar
  110. Ewart JAD (1978) Immunochemistry of wheat proteins. In: Catsimpoolas N (ed) Immunological aspects of foods. Avi Publishing Company Inc, Westport Connecticut, pp 87–116Google Scholar
  111. Fairbrothers DE (1977) Perspectives in plant serotaxonomy. Ann Mo Bot Gard 64: 147–160Google Scholar
  112. Feierabend J, Wildner G (1978) Formation of the small subunit in the absence of the large subunit of ribulose 1,5-biphosphate carboxylase in 70S ribosome-deficient rye leaves. Arch Biochem Biophys 186: 283–291PubMedGoogle Scholar
  113. Feteanu A (ed) (1978) Labelled antibodies in biology and medicine. Abacus Press and McGraw-Hill Int Book Co Fountain DW, Foard DE, Replogle WD, Yang WK (1977) Lectin release by soybean seeds. Science 197: 1185–1187Google Scholar
  114. Franz H, Bergmann P, Ziska P (1979) Combination of immunological and lectin reactions in affinity histochemistry: Proposition of the term affinitin. Histochemistry 59: 335–342PubMedGoogle Scholar
  115. Freed RC, Ryan DS (1978 a) Note on modification of the Kunitz soybean trypsin inhibitor during seed germination. Cereal Chem 55: 534–538Google Scholar
  116. Freed RC, Ryan DS (1978 b) Changes in Kunitz trypsin inhibitor during germination of soybean - An immunoelectrophoresis assay system. J Food Sci 43: 1316–1319Google Scholar
  117. Frevert J, Kindl H (1978) Plant microbody proteins. Purification and glycoprotein nature of glyoxysomal isocitrate lyase fromCucumber cotyledons. Eur J Biochem 92: 35–43PubMedGoogle Scholar
  118. Galbraith W, Goldstein IJ (1970) Phytohemagglutinins: A new class of metalloproteins. Isolation, purification, and some properties of the lectin fromPhaseolus vulgaris. FEBS Lett 9: 197–201PubMedGoogle Scholar
  119. Galbraith W, Goldstein IJ (1972) Phytohemagglutinin of the lima bean (Phaseolus lunatus). Isolation, characterization, and interaction with type A blood substance. Biochemistry 11: 3976–3984Google Scholar
  120. Gatenby AA (1978) A comparison of the polypeptide isoelectric points and antigenic determinant sites of the large subunit of fraction I protein fromLycopersicon esculentum,Nicotiana tabacum andPetunia hybrida. Biochim Biophys Acta 534: 169–172PubMedGoogle Scholar
  121. Gietl CH, Ziegler H (1979) Lectins in the excretion of intact roots. Naturwissenschaften 66: 161–164Google Scholar
  122. Gill TA, Tung MA (1978) Electrophoretic and immunochemical properties of the 12 S rapeseed protein. Cereal Chem 55: 809–817Google Scholar
  123. Glimelius K, Wallin A, Eriksson T (1974) Agglutinating effects of Concanavalin A on isolated protoplasts ofDaucus carota. Physiol Plant 31: 225–230Google Scholar
  124. Glimelius K, Wallin A, Eriksson T (1978 a) Ultrastructural visualization of sites binding Concanavalin A on the cell membrane of Daucus carota. Protoplasma 97: 291–300Google Scholar
  125. Glimelius K, Wallin A, Eriksson T (1978 b) Ultrastructural visualization of sites binding Concanavalin A on the cell membrane of Daucus carota. Protoplasma 97: 291–300Google Scholar
  126. Gonzalez E, Beevers H (1976) Role of the endoplasmic reticulum in glyoxysome formation in castor bean endosperm. Plant Physiol 57: 406–109PubMedGoogle Scholar
  127. Gooding LR, Roy H, Jagendorf AF (1973) Immunological identification of nascent subunits of wheat ribulose diphosphate carboxylase on ribosomes of both chloroplast and cytoplasmic origin. Arch Biochem Biophys 159: 324–335PubMedGoogle Scholar
  128. Grabar P (1975) Immunological methods in tissue analysis. J Immunol Methods 7: 305–326PubMedGoogle Scholar
  129. Grabar P, Escribano M-J, Benhamou N, Daussant J (1965) Immunochemical study of wheat, barley, and malt proteins. J Agric Food Chem 13: 392–398Google Scholar
  130. Graf L, Notton BA, Hewitt EJ (1975) Serological estimation of spinach nitrate reductase. Phytochemistry 14: 1241–1243Google Scholar
  131. Gray JC (1977) Serological relationship of fraction I proteins from species in the genusNicotiana. Plant Syst Evol 128: 53–69Google Scholar
  132. Gray JC (1978) Serological reactions of fraction I proteins from interspecific hybrids on the genusNicotiana. Plant Syst Evol 129: 177–183Google Scholar
  133. Gray JC, Kekwick RGO (1974) The synthesis of the small subunit of ribulose 1,5-biphosphate carboxylase in the french beanPhaseolus vulgaris. Eur J Biochem 44: 491–500PubMedGoogle Scholar
  134. Gray JC, Wildman SG (1976) A specific immunoabsorbent for the isolation of fraction I protein. Plant Sci Lett 6: 91–96Google Scholar
  135. Green TR, Ryan CA (1972) Wound-induced proteinase inhibitor in plant leaves. A possible defense mechanism against insects. Science 175: 776–777Google Scholar
  136. Guldager P (1978) Immunoelectrophoretic analysis of seed proteins fromPisum sativum L. Theor Appl Genet 53: 241–250Google Scholar
  137. Gurusiddaiah S, Kuo T, Ryan CA (1972) Immunological comparisons of chymotrypsin inhibitor I among several genera of the Solanaceae. Plant Physiol 50: 627–631PubMedGoogle Scholar
  138. Hall O (1959) Immuno-electrophoretic analyses of allopolyploid ryewheat and its parental species. Hereditas 45: 495–504Google Scholar
  139. Hamblin J, Kent SP (1973) Possible role of phytohemagglutinin inPhaseolus vulgaris L. Nature (London) 245: 28–30Google Scholar
  140. Hankins CN, Kindinger JI, Shannon LM (1979) Legume lectins. I. Immunological cross-reactions between the enzymic lectin from mung beans and other well characterized legume lectins. Plant Physiol 64: 104–107Google Scholar
  141. Hague DR (1975) Studies of storage proteins of higher plants. I. Concanavalin A from three species of the genusCanavalia. Plant Physiol 55: 636–642PubMedGoogle Scholar
  142. Harboe N, Ingild A (1973) Immunization, isolation of immunoglobulins, estimation of antibody titre. In: Axelsen NH, Krøll J, Weeke B (eds) A manual of quantitative immunoelectrophoresis. Scand J Immunol Suppl 1 Universitetsforlaget, Oslo Bergen Tromso, pp 161–164Google Scholar
  143. Hartmann JY, Kao KN, Gamborg OL, Miller RA (1973) Immunological methods for the agglutination of protoplasts from cell suspension cultures of different genera. Planta 112: 45–56Google Scholar
  144. Hattersley PW, Watson L, Osmond CB (1976) Metabolic transport of leaves of C4 plants: specification and speculation. In: Transport and transfer processes in plants. Academic Press, London New York, pp 191–201Google Scholar
  145. Hattersley PW, Watson L, Osmond CB (1977) In situ immunofluorescent labelling of ribulose-1,5-biphosphate carboxylase in C3 and C4 plant leaves. Aust J Plant Physiol 4: 523–539Google Scholar
  146. Hejgaard J (1976) Free and protein-bound β-amylases of barley grain. Characterization by two-dimensional immunoelectrophoresis. Physiol Plant 38: 293–299Google Scholar
  147. Hejgaard J, Bog-Hansen TC (1974) Quantitative immunoelectrophoresis of barley and malt proteins. J Inst Brew 80: 436–142Google Scholar
  148. Hejgaard J, Sørensen SB (1975) Characterization of a protein-rich beer fraction by two-dimensional immunoelectrophoresis techniques. Compt Rend Trav Lab Carlsberg 40: 187–203Google Scholar
  149. Hill RJ, Djurtoft R (1964) Some immunoelectrophoretic studies on barley proteins. J Inst Brew 70: 416–424Google Scholar
  150. Hill RJ, Djurtoft R (1964) Some immunoelectrophoretic studies on barley proteins. J Inst BGoogle Scholar
  151. Hillebrand GP, Fairbrothers DE (1970 b) Serological investigation of the systematic position of the Caprifoliaceae. I. Correspondence with selected Rubiaceae and Cornaceae. Am J Bot 57: 810–815Google Scholar
  152. Hiral A (1977) Random assembly of different kinds of small subunit polypeptides during formation of fraction I protein macromolecules. Proc Natl Acad Sci USA 74: 3443–3445Google Scholar
  153. Hochkeppel H-K (1973) Isolierung einer Endopeptidase aus alternden Tabakblattern und ihre Beziehung zum Vergilben. Z Pflanzenphysiol 69: 329–343Google Scholar
  154. Hock B (1974) Antikörper gegen Glyoxysomenmembranen. Planta 115: 271–280Google Scholar
  155. Horikoshi M, Morita Y (1975) Localization of γ-globulin in rice seed and changes in γ-globulin content during seed development and germination. Agric Biol Chem 39: 2309–2314Google Scholar
  156. Horisberger M, Vonlanthen M (1980) Ultrastructural localization of soybean agglutinin on this sections ofGlycine max (soybean) var.Altona by the gold method. Histochemistry 65: 181–186PubMedGoogle Scholar
  157. Houts KP, Hillebrand GR (1976) An electrophoretic and serological investigations of seed proteins in Galeopsis tetrahit L. (Labiatae) and its putative parental species. Am J Bot 63: 156–165Google Scholar
  158. Howard CN, Kindinger JI, Shannon LM (1979) Conservation of antigenic determinants among different seed lectins. Arch Biochem Biophys 192: 457–465PubMedGoogle Scholar
  159. Howard IK, Sage HJ, Horton CB (1972) Studies on the appearance and location of hemagglutinins from common lentil during the life cycle of the plant. Arch Biochem Biophys 149: 323–326PubMedGoogle Scholar
  160. Huang AHC, Bowman PhD, Beevers H (1974) Immunological and biochemical studies on isozymes of malate dehydrogenase and citrate synthetase in castor bean glyoxysomes. Plant Physiol 54: 364–368PubMedGoogle Scholar
  161. Hubscher T, Eisen AH (1972) Localization of ragweed antigens in the intact ragweed pollen grain. Int Arch Allergy Appl Immunol 42: 466–173PubMedGoogle Scholar
  162. Huebner FR, Rothfus JA, Wall JS (1967) Isolation and chemical comparison of different γ-gliadins from hard red winter wheat flour. Cereal Chem 44: 221–226Google Scholar
  163. Hunt RE, Pratt LH (1979a) Phytochrome radioimmunoassay. Plant Physiol 64: 327–331PubMedGoogle Scholar
  164. Hunt RE, Pratt LH (1979b) Phytochrome immunoaffinity purification. Plant Physiol 64: 332–336PubMedGoogle Scholar
  165. Hurrell JGR, Nicola NA, Broughton WJ, Dilworth MJ, Minasian E, Leach SJ (1976) Comparative structural and immunochemical properties of leghemoglobins. Eur J Biochem 66: 389–399PubMedGoogle Scholar
  166. Hurrell JGR, Thulborn KR, Broughton WJ, Dilworth MJ, Leach SJ (1977) Leghemoglobins: Immunochemistry and phylogenetic relationships. FEBS Lett 84: 244–246Google Scholar
  167. Hurrell JGR, Smith J A, Leach SJ (1978) The detection of five antigenically reactive regions in the soybean leghemoglobin molecule. Immunochemistry 15: 297–302PubMedGoogle Scholar
  168. Husain SS, Lowe GC (1970) The amino acid sequence around the active-site cysteine and histidine residues of stem bromelain. Biochem J 117: 341–346PubMedGoogle Scholar
  169. Huystee van RB (1976) Immunological studies on proteins released by a peanut (Arachis hypogaea L.) suspension culture. Bot Gaz 137: 325–329Google Scholar
  170. Hwang DL, Lin K-T, Yang W-K, Ford DE (1977) Purification, partial characterization, and immunological relationships of multiple low molecular weight protease inhibitors of soybean. Biochim Biophys Acta 495: 369–382PubMedGoogle Scholar
  171. Hwang DL, Yang W-K, Ford DE (1978) Rapid release of protease inhibitors from soybeans. Immunochemical quantitation and parallels with lectins. Plant Physiol 61: 30–34Google Scholar
  172. Iida S, Sasaki M, Ota S (1973) Immunological cross-reaction between thiol proteases of plant origin: stem and fruit bromelains. J Biochem 73: 377–386PubMedGoogle Scholar
  173. Ivanov VN, Khavkin EE (1976) Protein patterns of developing mitochondria at the onset of germination in maize (Zea mays L.). FEBS Lett 65: 383–385PubMedGoogle Scholar
  174. Jacks TJ, Neucere NJ, Yatsu LY (1972) Characterization of proteins from subcellular fractions of peanuts. J Am Peanut Res E Due Assoc 4: 195–205Google Scholar
  175. Jacobsen JV, Knox RB (1973) Cytochemical localization and antigenicity of α-amylase in barley aleurone tissue. Planta 112: 213–224Google Scholar
  176. Jacobsen JV, Knox RB (1974) The proteins released by isolated barley aleurone layers before and after gibberellic-acid treatment. Planta 115: 193–206Google Scholar
  177. Jaffe WG (1978) Immunology of plant agglutinins. In: Catsimpoolas N (ed) Immunological aspects of foods. Avi Publishing Company Inc, Westport Connecticut, pp 170–180Google Scholar
  178. Jaffé WG, Lery A, Gonzalez DI (1974) Isolation and partial characterization of bean phytohemagglutinins. Phytochemistry 13: 2685–2693Google Scholar
  179. Jendrisak J, Guilfoyle TJ (1978) Eukaryotic RNA polymerases: comparative subunit structures, immunological properties, and α-amanitin sensitivities of the class II enzymes from higher plants. Biochemistry 17: 1322–1327PubMedGoogle Scholar
  180. Jermyn MA, Yeow YM (1975) A class of lectins present in the tissue of seed plants. Aust J Plant Physiol 2: 501–531Google Scholar
  181. Johal S, Bourque DP (1979) Crystalline ribulose 1,5-biphosphate carboxylase-oxygenase from spinach. Science 204: 75–77PubMedGoogle Scholar
  182. Johnson BL, Barnhart D, Hall O (1967) Analysis of genome and species relationships in the polyploid wheats by protein electrophoresis. Am J Bot 54: 1089–1098Google Scholar
  183. Jones RL, Chen R (1976) Immunohistochemical localization of α-amylase in barley aleurone cells. J Cell Sci 20: 183–198PubMedGoogle Scholar
  184. Kabat EA, Mayer MM (eds) (1967) Experimental immunochemistry. Thomas Springfield, IllinoisGoogle Scholar
  185. Kagawa T, Lord JM, Beevers H (1973) The origin and turnover of organelle membranes in castor bean endosperm. Plant Physiol 51: 61–65PubMedGoogle Scholar
  186. Kahlem G (1973) Proteins and development in a dioecious plant:Mercurialis annua L. Z Pflanzenphysiol 69: 377–380Google Scholar
  187. Kahlem G (1976) Isolation and localization by histoimmunology of isoperoxidases specific for male flowers of the dioecious species (Mercurialis annua L.). Dev Biol 50: 58–67PubMedGoogle Scholar
  188. Kanamori M, Ibuki F, Tashiro M, Yamada M, Mioyshi M (1976) Purification and partial characterization of a proteinase inhibitor isolated from egg plant exocarp. Biochim Biophys Acta 439: 398–405PubMedGoogle Scholar
  189. Kato G, Maruyama Y, Nakamura M (1979) Role of lectins and lipo–polysaccharides in the recognition of specific legume -Rhizobium symbiosis. Agric Biol Chem 43: 1085–1092Google Scholar
  190. Kato T, Sasaki M (1974) Biological significance and localization of antigenic determinant common to thiol proteases of plant origin. J Biochem 76: 1021–1030PubMedGoogle Scholar
  191. Kawashima N, Imai A, Tamaki E (1968) Immunological comparison of fraction I proteins from various plants. Agric Biol Chem 32: 535–536Google Scholar
  192. Kawashima N, Kwok S-Y, Wildman SG (1971) Studies on fraction-I protein. III. Comparison of the primary structure of the large and small subunits obtained from five species ofNicotiana. Biochim Biophys Acta 236: 578–586PubMedGoogle Scholar
  193. Khavkin EE, Kohl J-G, Misharin SI, Iwanow WN (1972) Enzymatische Identifikation der Antigene der wachsenden Wurzelzellen vonZea mays L. Biochem Physiol Pflanz 163: 308–315Google Scholar
  194. Khavkin EE, Misharin SJ, Ivanov VN (1977) Embryonal antigens in maize caryopses: The temporal order of antigen accumulation during embryogenesis. Planta 135: 225–231Google Scholar
  195. Khavkin EE, Misharin SI, Markov YY, Peshkova AA ( 1978 a) Identification of embryonal antigens of maize: Globulins as primary reserve proteins of the embryo. Planta 143: 11–20Google Scholar
  196. Khavkin EE, Misharin SJ, Monastyreva LE, Polikarpochkina RT, Sokhorzhevskaia TB (1978b) Specific proteins maintained in maize callus cultures. Z Pflanzenphysiol 86: 273–277Google Scholar
  197. Khavkin EE, Markov EY, Misharin SJ (1980) Evidence for proteins specific for vascular elements in intact and cultured tissues and cells of maize. Planta 148: 116–123Google Scholar
  198. Kirk J, Sumner JB (1932) Immunological identity of soy and jack bean urease. Proc Soc Exp Biol Med 29: 712–713Google Scholar
  199. Kling H (1975) Immunochemische Untersuchungen an Prolaminen. Z Pflanzenphysiol 76: 155–162Google Scholar
  200. Kloz J (1971) Serology of theLeguminosae. In: Harborne JB, Boutler D, Turner BL (eds) Chemotaxonomy of theLeguminosae. Academic Press, London New York, pp 309–366Google Scholar
  201. Kloz J, Klozová E (1974) The protein euphaseolin inPhaseolinae - a chemotaxonomical study. Biol Plant 16: 290–300Google Scholar
  202. Klozova E, Kloz J, Winfield PJ (1976) A typical composition of seed proteins in cultivars ofPhaseolus vulgaris L. Biol Plant 18: 200–205Google Scholar
  203. Knox RB (1973) Pollen wall proteins: Pollen-stigma interactions in ragweed and cosmos (Compositae). J Cell Sci 12: 421–443PubMedGoogle Scholar
  204. Knox RB, Heslop-Harrison J (1971) Pollen-wall proteins: the fate of intine-held antigens on the stigma in compatible and incompatible pollinations ofPhalaris tuberosa L. J Cell Sci 9: 239–251PubMedGoogle Scholar
  205. Knox RB, Willing RR, Ashford AE (1972) Pollen-wall proteins; role as recognition substances in interspecific incompatibility in poplars. Nature (London) 237: 381–383Google Scholar
  206. Köller W, Frevert J, Kind H (1979) Albumins, glyoxysomal enzymes and globulins in dry seeds ofCucumis sativus: Qualitative and quantitative analysis. Hoppe-Seylers Z Physiol Chem 360: 167–176PubMedGoogle Scholar
  207. Konieczny A, Legocki AB (1978) Isolation and in vitro translation of leghaemoglobin mRNA from yellow lupin root nodules. Acta Biochem Pol 25: 379–390Google Scholar
  208. Koshiyama I (1972) A never method for isolation of the 7S globulin in soybean seeds. Agric Biol Chem 36: 2255–2257Google Scholar
  209. Krøll J, Andersen MM (1976) Specific antisera produced by immunization with precipitin lines. J Immunol Methods 13: 125–130PubMedGoogle Scholar
  210. Ku MSB, Schmitt MR, Edwards GE (1979) Quantitative determination of RuBP carboxylase - oxygenase protein in leaves of several C3 and C4 plants. J Exp Bot 30: 89–98Google Scholar
  211. Kurth PD, Bustin M, Moudrianakis EN (1979) Concanavalin A binds to puffs in polytene chromosomes. Nature (London) 279: 448–150Google Scholar
  212. Lanzerotti PM, Gullino PM (1972) Immunochemical quantitation of enzymes using multi-specific antisera. Anal Biochem 50: 344–353PubMedGoogle Scholar
  213. Larkin PJ (1977) Plant protoplast agglutination and membrane-bound β-lectins. J Cell Sci 26: 31–46PubMedGoogle Scholar
  214. Lee YS, Dickinson DB (1979) Characterization of pollen antigens fromAmbrosia L. (Compositae) and related taxa by immunoelectrophoresis and radial immunodiffusion. Am J Bot 66: 245–252Google Scholar
  215. Lee YS, Dickinsin DB, Schlager D, Velu JG (1979) Antigen E content of pollen from individual plants of short ragweed (Ambrosia artemisiifolia). J Allergy Clin Immunol 63: 336–339PubMedGoogle Scholar
  216. Legocki RP, Verma DPS (1979) A nodule-specific plant protein (Nodulin-35) from soybean. Science 205: 190–193PubMedGoogle Scholar
  217. Levine D, Kaplan MJ, Greenaway PJ (1972) The purification and characterization of wheat-germ agglutinin. Biochem J 129: 847–856PubMedGoogle Scholar
  218. Lichtenfeld C, Manteuffel R, Muntz K, Neumann D, Scholz G, Weber E (1979) Protein degradation and proteolytic activities in germinating field beans (Vicia faba, var. minor). Biochem Physiol Pflanz 174: 255–274Google Scholar
  219. Liener IE (1976) Phytohemagglutinins (Phytolectins). Annu Rev Plant Physiol 27: 291–319Google Scholar
  220. Liener IE, Rose JE (1953) Soyin, a toxic protein from the soybean. III. Immunochemical properties. Proc Soc Exp Biol Med 83: 539–545Google Scholar
  221. Lis H, Sharon N (1973) The biochemistry of plant lectins ( Phytohemagglutinins ). Annu Rev Biochem 42: 541–574Google Scholar
  222. Lolas GM, Markakis P (1975) Phytic acid and other phosphorus compounds of bean (Phaseolus vulgaris L.). J Agric Food Chem 23: 13–15Google Scholar
  223. Loomis WD, Battaile J (1966) Plant phenolic compounds and the isolation of plant enzymes. Phytochemistry 5: 423–438Google Scholar
  224. Lord MJ, Bowden L (1978) Evidence that glyoxysomal malate synthase is segregated by the endoplasmic reticulum. Plant Physiol 61: 266–270PubMedGoogle Scholar
  225. Lotan R, Cacan R, Cacan M, Debray H, Carter WG, Sharon N (1975) On the presence of two types of subunit in soybean agglutinin. FEBS Lett 57: 100–103PubMedGoogle Scholar
  226. Luizzi A, Angeletti PU (1969) Application of immunodiffusion in detecting the presence of barley in wheat flour. J Sci Food Agric 20: 207–209Google Scholar
  227. Maher P, Molday RS (1977) Binding of concanavalin A toRicinus communis agglutinin and its implication in cell–surface labeling studies. FEBS Lett 84: 391–394PubMedGoogle Scholar
  228. Mākinen YLA, Lewis D (1962) Immunological analysis of incompatibility (S) proteins and of cross-reacting material in a self–compatible mutant ofOenothera organensis. Genet Res 3: 352–363Google Scholar
  229. Manteuffel R, Scholz G (1975) Studies on seed globulins from legumes. V. Immunoelectrophoretic control of vicilin purification by gel filtration. Biochem Physiol Pflanz 168: 277–285Google Scholar
  230. Marcinowski S, Falk H, Hammer DK, Hoyer B, Grisebach H (1979) Appearance and localization of a β-glucosidase hydrolyzing coniferin in spruce (Picea abies) seedlings. Planta 144: 161–165Google Scholar
  231. Marsh DG (1975) Allergens and the genetics of allergy. In: Sela M (ed) The antigens, vol III. Academic Press, London New York, pp 271–295Google Scholar
  232. Matsumoto J, Osawa T (1970) Purification and characterization of a cytisus-type anti-M(O) phytohemagglutinin fromUlex europeus seeds. Arch Biochem Biophys 140: 484–191PubMedGoogle Scholar
  233. Matsumoto K, Nishimura M, Akazawa T (1977) Ribulose-1,5-biphosphate carboxylase in the bundle sheath cells of maize leaf. Plant Cell Physiol 18: 1281–1290Google Scholar
  234. Maurer PH, Gerulat BF, Pinchuk P (1964) Antigenicity of polypeptides (poly-α-amino acids). J Biol Chem 239: 922–929PubMedGoogle Scholar
  235. Mayer RJ, Walker JH (1978) Techniques in enzyme and protein immunochemistry. In: Kornberg HL, Metcalfe JC, Northcote DH, Pogson CJ, Tipton KF (eds) Techniques in life science. Techniques in protein and enzyme biochemistry, vol B1/II. Elsevier/North-Holland, Biomedical Press, pp 1–32Google Scholar
  236. McFadden BA, Tabita FR (1974) D-ribulose-l, 5-diphosphate carboxylase and the evolution of autotrophy. Bio-Systems 6: 93–112PubMedGoogle Scholar
  237. McGowan RE, Gibbs M (1974) Comparative enzymology of the glyceraldehyde 3-phosphate dehydrogenase fromPisum sativum. Plant Physiol 54: 312–319PubMedGoogle Scholar
  238. Melville JC, Ryan CA (1972) Chymotrypsin inhibitor I from potatoes. J Biol Chem 247: 3445–3453PubMedGoogle Scholar
  239. Millerd A (1975) Biochemistry of legume seed proteins. Annu Rev Plant Physiol 26: 53–72Google Scholar
  240. Millerd A, Simon M, Stern H (1971) Legumin synthesis in developing cotyledons ofVicia faba L. Plant Physiol 48: 419–425PubMedGoogle Scholar
  241. Millerd A, Thomson JA, Schroeder HE (1978) Cotyledonary storage proteins inPisum sativum. III. Patterns of accumulation during development. Aust J Plant Physiol 5: 519–534Google Scholar
  242. Millerd A, Thomson JA, Randall PJ (1979) Heterogeneity of sulphur content in the storage proteins of pea cotyledons. Planta 146: 463–166Google Scholar
  243. Mühlethaler K (1977) Introduction to structure and function of the photosynthesis apparates. In: Trebst M, Avron M (eds) Photosynthetic electron transport and photophosphorylation, vol V. Springer, Berlin Heidelberg New York, pp 503–521Google Scholar
  244. Murphy TM (1978) Immunochemical comparisons of ribulose-biphosphate carboxylase using anti-sera to tobacco and spinach enzymes. Phytochemistry 17: 439–143Google Scholar
  245. Murray DR, Knox RB (1977) Immunofluorescent localization of urea in the cotyledons of jack bean,Canavalia ensiformis. J Cell Sci 26: 9–18PubMedGoogle Scholar
  246. Nagata Y, Burger MM (1974) Wheat germ agglutinin, molecular characteristics and specificity for sugar binding. J Biol Chem 249: 3116–3121PubMedGoogle Scholar
  247. Nagl W (1972) Phytohemagglutinin: Transitory enhancement of growth inPhaseolus andAllium. Planta 106: 269–272Google Scholar
  248. Nairn PC (ed) (1976) Fluorescent protein tracing, 4th edn. Edu Livingstone, Edinburgh LondonGoogle Scholar
  249. Nasrallah ME, Wallace DH (1967 a) Immunochemical detection of antigens in self-incompatibility genotypes of cabbage. Nature (London) 213: 700–701Google Scholar
  250. Nasrallah ME, Wallace DH (1967b) Immunogenetics of self-incompatibility inBrassica oleracea L. Heredity 22: 519–527Google Scholar
  251. Nasrallah ME, Barber JT, Wallace DH (1969) Self-incompatibility proteins in plants: detection genetics and possible mode of action. Heredity 24: 23–27Google Scholar
  252. Nasrallah ME, Wallace DH, Savo RM (1972) Genotype, protein, phenotype relationships in self-incompatibility of Brassica. Genet Res 20: 151–160Google Scholar
  253. Nelson OE, Burr B (1973) Biochemical genetics of higher plants. Annu Rev Plant Physiol 24: 493–518Google Scholar
  254. Neucere NJ (1969) Isolation of a-arachin, the major peanut globulin. Anal Biochem 27: 15–24PubMedGoogle Scholar
  255. Neucere NJ (1974) Antigenic and electrophoretic changes of α-arachin after heating in vitro. J Agric Food Chem 22: 146–148PubMedGoogle Scholar
  256. Neucere NJ (1978 a) Aminopeptidase activity associated with ai-conarachin (peanut protein). Phytochemistry 17: 546–548Google Scholar
  257. Neucere NJ (1978b) Immunochemistry of peanut proteins. In: Catsimpoolas N (ed) Immunological aspects of foods. Avi Publishing Company Inc, Westport Connecticut, pp 117– 151Google Scholar
  258. Neucere NJ, Cherry JO (1975) An immunochemical survey of proteins in species of Arachis. Peanut Sci 2: 66–72Google Scholar
  259. Neucere NJ, Ory RL (1970) Physicochemical studies on the proteins of the peanut cotyledon and embryonic axis. Plant Physiol 45: 616–619PubMedGoogle Scholar
  260. Neucere NJ, Yatsu LY (1975) Genesis of storage protein synthesis in the developing peanut seed. Peanut Sci 2: 38–41Google Scholar
  261. Neucere NJ, Ory RL, Carney WB (1969) Effect of roasting on the stability of peanut proteins. J Agric Food Chem 17: 25–28Google Scholar
  262. Newman RA (1977) Heterogeneity among the anti-TF lectins derived from Arachis hypogaea. Hoppe-Seylers Z Physiol Chem 358: 1517–1520PubMedGoogle Scholar
  263. Nimmo CC, O’Sullivan MT (1967) Immunochemical comparisons of antigenic proteins of durum and hard red spring wheats. Cereal Chem 44: 584–591Google Scholar
  264. Nishimura M, Akazawa T (1974a) Studies on spinach leaf ribulosebiphosphate carboxylase. Carboxylase and oxygenase reaction examined by immunochemical methods. Biochemistry 13: 2277–2281PubMedGoogle Scholar
  265. Nishimura M, Akazawa T (1974b) Reconstitution of spinach ribulose-1,5-diphosphate carboxylase from separated subunits. Biochem Biophys Res Commun 59: 584–590PubMedGoogle Scholar
  266. Northoft H, Jungfer H, Resch K (1978) The effect of anticon A on the binding of con A to lymphocytes. Exp Cell Res 115: 151–158Google Scholar
  267. Nowacki E, Prus-Glowacki W (1971) Differentiation of protein fractions in species and varieties of the genusLupinus with the use of serological methods. Genet Pol 12: 245–260Google Scholar
  268. Nowacki E, Aniol A, Bieber D (1972) An attempted cross of Zea mays and Coix lacryma jobi and the serological relationships of these species. Bull Acad Pol Sci XX: 695–698Google Scholar
  269. Nummi M (1963) Fractionation of barley globulins on dextran gel columns. Acta Chem Scand 17: 527–529Google Scholar
  270. Nummi M, Vilhunen R, Enari T-M (1965) β-amylase: I. β-amylases of different molecular size in barley and malt. Proc 10th Congr Eur Brew Conv, Stockholm 1965, Elsevier, Amsterdam, pp 52–61Google Scholar
  271. Nummi M, Daussant J, Niku-Paalova ML, Kalsta H, Enari T-M (1970) Comparative immunological and chromatographic study of some plant β-amylases. J Sci Food Agric 21: 258–260Google Scholar
  272. Ochiai-Yanagi S, Fukazawa C, Harada K (1978) Formation of storage protein components during soybean seed development. Agric Biol Chem 42: 697–702Google Scholar
  273. Okamoto K, Akazawa T (1979) Enzymic mechanism of starch breakdown in germinating rice seeds. Plant Physiol 64: 337–340PubMedGoogle Scholar
  274. Okita TW, Decaleya R, Rappaport L (1979) Synthesis of a possibile precursor of α–amylase in wheat aleurone cells. Plant Physiol 63: 195–200PubMedGoogle Scholar
  275. Olsen HS (1978) Faba bean protein for human consumption. In: Adler-Nissen J (ed) Biochemical aspects of new protein food, vol 44 A3. Pergamon Press, Oxford New York, pp 31–42Google Scholar
  276. Osborne TB (ed) (1924) The vegetable proteins, 2nd edn. LondonGoogle Scholar
  277. Ouchterlony O (ed) (1968) Handbook of immunodiffusion and immunoelectrophoresis.Google Scholar
  278. Publ Ann Arbor Sci Publ Inc Paus E (1976) Immunoadsorbent affinity purification of the two enzyme forms of α-mannosidase fromPhaseolus vulgaris. FEBS Lett 72: 39–12Google Scholar
  279. Pereira MEA, Kabat EA, Lotan R, Sharon N (1976) Immunochemical studies on the specificity of the peanut (Arachis hypogaea) agglutinin. Carbohydr Res 51: 107–118PubMedGoogle Scholar
  280. Pick K-H, Wöber G (1978) Proteinaceous a-amylase inhibitor from beans (Phaseolus vulgaris). Immunological characterization. Hoppe-Seylers Z Physiol Chem 359: 1379–1384PubMedGoogle Scholar
  281. Pickering JL, Fairbrothers DE (1970) A serological comparison ofUmbelliferae subfamilies. Am J Bot 57: 988–992Google Scholar
  282. Pierard D, Jacmard A, Bernier G (1977) Changes in the protein composition of the shoot apical bud of Sinapis alba in transition of flowering. Physiol Plant 41: 254–258Google Scholar
  283. Polacco JC, Havir EA (1979) Comparisons of soybean urease isolated from seed and tissue culture. J Biol Chem 254: 1707–1715PubMedGoogle Scholar
  284. Prager MD, Fetcher MA, Efron K (1962) Mechanism of the immunohematologic effect of papain and related enzymes. J Immunol 89: 834–840PubMedGoogle Scholar
  285. Pratt LH (1973) Comparative immunochemistry of phytochrome. Plant Physiol 51: 203–209PubMedGoogle Scholar
  286. Pratt LH, Coleman RA (1971) Immunocytochemical localization of phytochrome. Proc Natl Acad Sci USA 86: 2431–2435Google Scholar
  287. Pratt LH, Coleman RA (1974) Phytochrome distribution in etiolated grass seedlings as assayed by an indirect antibody-labelling method. Am J Bot 61: 195–202Google Scholar
  288. Pratt LH, Kidd GH, Coleman RA (1974) An immunochemical characterization of the phytochrome destruction reaction. Biochim Biophys Acta 365: 93–107PubMedGoogle Scholar
  289. Prus-Glowacki W (1975) Changes of protein fractions in the ontogenesis of four Lupin species studied by immunological methods. I. Differences in the seed protein fractions of the studiedLupin species and varieties. Genet Pol 16: 37–16Google Scholar
  290. Prus-Glowacki W, Sulinowski S, Nowacki E (1971) Immunoelectrophoretic studies ofLolium-Festuca alloploid and its parental species. Biochem Physiol Pflanz 162: 417–426Google Scholar
  291. Pueppke SG (1979) Distribution of lectins in the jumbo Virginia and spanish varieties of the peanut,Arachis hypogaea L. Plant Physiol 64: 575–580PubMedGoogle Scholar
  292. Rayle DL (1973) Auxin–induced hydrogen ion secretion inAvena coleoptiles and its implications. Planta 114: 63–73Google Scholar
  293. Reichlin M (1977) Use of antibody in the study of protein structure. In: Needleman SB (ed) Molecular biology, biochemistry and biophysics. Advanced methods in protein sequence determination, vol XXV. Springer, Berlin Heidelberg New York, pp 55–185Google Scholar
  294. Rice HV, Briggs WR (1973 a) Partial characterization of oat and rye phytochrome. Plant Physiol 51: 927–938PubMedGoogle Scholar
  295. Rice HV, Briggs WR (1973 b) Immunochemistry of phytochrome. Plant Physiol 51: 939–945PubMedGoogle Scholar
  296. Richardson M (1977) The proteinase inhibitors of plants and micro-organisms. Phytochemistry 16: 159–169Google Scholar
  297. Roberts LM, Lord JM (1979) Developmental changes in the activity of messenger RNA isolated from germinating castor bean endosperm. Plant Physiol 64: 630–634PubMedGoogle Scholar
  298. Roland B, Pallotta D (1978) An immunological comparison of rye and calf histones. Can J Biochem 56: 1021–1027PubMedGoogle Scholar
  299. Roth J, Binder M (1978) Colloidal gold, ferritin and peroxidase as markers for electron microscopic double labeling lectin techniques. J Histochem Cytochem 26: 163–169PubMedGoogle Scholar
  300. Rude E (1971) Antigens and immunogenicity. FEBS Lett 17: 6–10PubMedGoogle Scholar
  301. Ruoslathi E (ed) (1976) Immunoadsorbents in protein purification. Universitetsforlaget, OsloGoogle Scholar
  302. Ryan CA (1973) Proteolytic enzymes and their inhibitors in plants. Annu Rev Plant Physiol 24: 173–196Google Scholar
  303. Ryan CA (1974) Assay and properties of the proteinase inhibitor inducing factor, a wound hormone. Plant Physiol 54: 328–332PubMedGoogle Scholar
  304. Ryan CA (1978) Immunology of plant proteinase inhibitors. In: Catsimpoolas N (ed) Immunological aspects of foods. Avi Publishing Company Inc, Westport Connecticut, pp 182–198Google Scholar
  305. Ryan CA, Santarius K (1976) Immunological similarities of proteinase inhibitors from potatoes. Plant Physiol 58: 683–685PubMedGoogle Scholar
  306. Ryan CA, Huisman OC, Van Denburgh RW (1968) Transitory aspects of a single protein in tissues ofSolanum tuberosum and its coincidence with the establishment of new growth. Plant Physiol 43: 589–596PubMedGoogle Scholar
  307. Sabir MA, Sosulki FW, Finlayson AJ (1974) Chlorogenic acid. Protein interactions in sunflower. Agric Food Chem 22: 575–578Google Scholar
  308. Sano H, Spaeth E, Burton WG (1979) Messenger RNA of the large subunit of ribulose-1,5- biphosphate carboxylase fromChlamydomonas reinhardi. Eur J Biochem 93: 173–180PubMedGoogle Scholar
  309. Sasaki M, Kato T, Iida S (1973) Antigenic determinant common to four kinds of thiol proteases of plant origin. J Biochem (Tokyo) 74: 635–637Google Scholar
  310. Schlesier B, Manteuffel R, Scholz G (1978) Studies on seed globulins from legumes. VI. Association of vicilin fromVivia faba L. Biochem Physiol Pflanz 172: 285–290Google Scholar
  311. Scholz G, Richter J, Manteuffel R (1974) Studies on seed globulins from legumes. I. Separation and purification of legumin and vicilin fromVicia faba L. by zone precipitation. Biochem Physiol Pflanz 166: 163–172Google Scholar
  312. Schuster K, Dornhauser SC (1967 a) Auftrennung und Spezifizierung der bei den technologischen Vorgangen der Bierbereitung auftretenden salzlöslichen Proteine von Gerste und Rohfrucht durch immunologische und physic-chemische Methoden. Brauwis-senschaft 20: 135–144Google Scholar
  313. Schuster K, Dornhauser S (1967 b) Auftrennung und Spezifizierung der bei den technologischen Vorgangen der Bierbereitung auftretenden salzlöslichen Proteine von Gerste und Rohfrucht durch immunologische und physico-chemische Methoden. Brauwissenschaft 20: 209–214Google Scholar
  314. Schuster K, Dornhauser S (1967 c) Auftrennung und Spezifizierung der bei den technologischen Vorgängen der Bierbereitung auftretenden salzlöslichen Proteine von Gerste und Rohfrucht durch immunologische und physico-chemische Methoden. Brauwis-senschaft 20: 234–247Google Scholar
  315. Sedgley M (1974) Assessment of serological techniques for S-allele identification inBrassica oleracea. Euphytica 23: 543–551Google Scholar
  316. Sela B-A, Lis H, Sharon N, Sachs L (1977) Isolectins from wax bean with differential agglutination of normal and transformed mammalian cells. Biochem Biophys Acta 310: 273–277Google Scholar
  317. Sela M (1969) Antigenicity: Some molecular aspects. Science 166: 1365–1374PubMedGoogle Scholar
  318. Sharon N (1977) Lectins. Am Sci 236: 108–119Google Scholar
  319. Sharon L, Lis H (1972) Cell-agglutinating and sugar-specific proteins. Science 177: 949–959PubMedGoogle Scholar
  320. Shepard DV, Moore KG (1978) Concanavalin A - mediated agglutination of plant plastids. Planta 138: 35–39Google Scholar
  321. Shun way LK, Yang VV, Ryan CA (1976) Evidence for the presence of proteinase inhibitor I in vacuolar protein bodies of plant cells. Planta 129: 161–165Google Scholar
  322. Singh J, Dieckert JW (1973) Isolation and partial characterization of arachin - P 6. Prep Biochem 3: 53–72PubMedGoogle Scholar
  323. Singer SJ, Nicolson GL (1972) The fluid mosaic model of the structure of the cell membranes. Science 175: 720–731PubMedGoogle Scholar
  324. Smith PM (1972) Serological and species relationships in annual bromes (Bromus L. sectBromus). Ann Bot 36: 1–30Google Scholar
  325. So LL, Goldstein IJ (1972) Protein–carbohydrate interaction. IV. Application of the quantitative precipitin method to polysaccharide-concanavalin A interaction. J Biol Chem 242: 1617–1622Google Scholar
  326. Sprey B (1976) Intrathylakoidal occurrence of ribulose 1,5-diphosphate carboxylase in spinach chloroplasts. Z Pflanzenphysiol 78: 85–89Google Scholar
  327. Sprey B, Lambert C (1977) Lamellae-bound inclusions in isolated spinach chloroplasts. II. Identification and composition. Z Pflanzenphysiol 83: 227–247Google Scholar
  328. Stegemann H (1977) Plant proteins evaluated by two-dimensional methods. In: Graesslin D, Radola BJ (eds) Electrofocusing and isotachophoresis. Walter de Gruyter amf; Co, Berlin New York, pp 385–394Google Scholar
  329. Stegemann H (1979) Indicator proteins in potato and maize for use in taxonomy and physiology. Gel-electrophoretic patterns. In: Miintz K (ed) Seed proteins of dicotyledonous plants. Proc Symp, Gatersleben 1977. Academie Verlag, Berlin, pp 217–224Google Scholar
  330. Stegemann H, Frankensen H, Macko V (1973) Potato proteins: genetic and physiological changes evaluted by one-and two-dimensional PAA-gel-techniques. Z Naturforsch 28c: 722–733Google Scholar
  331. Strobel GA, HessWM (1974) Evidence for the presence of the toxin-binding protein on the plasma membrane of sugarcane cells. Proc Natl Acad Sci USA 71: 1413–1417PubMedGoogle Scholar
  332. Sugiyama T, Matsumoto C, Akazawa T (1970) Structure and function of chloroplast proteins. XI. Dissociation of spinach leaf ribulose-1,5-diphosphate carboxylase by urea. J Biochem (Tokyo) 68: 821–831Google Scholar
  333. Synge RLM (1975) Polyphenole in Pflanzen. Naturwiss Rundsch 28: 204–208Google Scholar
  334. Szabolcs M, Csorba S, Hauk M (1978) Eigenschaften und Antigenitat der aus Brot isoliertenGluteneiweiBe. Acta Paediatr Acad Sci Hung 19: 125–135PubMedGoogle Scholar
  335. Takabe T, Akazawa T (1973) Catalytic role of subunit A in ribulose diphosphate carboxylase fromChromatium strain D. Arch Biochem Biophys 157: 303–308PubMedGoogle Scholar
  336. Thanh VH, Shibasaki K (1977) /?–conglycinin from soybean proteins. Isolation and immunelogical and physic-chemical properties of the monomeric form. Biochim Biophys Acta 490: 370–384Google Scholar
  337. Thomson JA, Schroeder HE, Dudman WF (1978) Cotyledonary storage proteins inPisum sativum. I. Molecular heterogeneity. Aust J Plant Physiol 5: 263–279Google Scholar
  338. Thomson JA, Millerd A, Schroeder HE (1979) Genotype-dependent patterns of accumulation of seed storage proteins in Pisum. In: International atomic energy agency. Seed protein improvement in cereals and grain legumes, vol I. Vienna, pp 231–240Google Scholar
  339. Toms GL, Western A (1971) Phytohemagglutinins. In: Harborne JB, Boulter D, Turner BL (eds) Chemotaxonomy of the legumes. Academic Press, London New York, pp 367–462Google Scholar
  340. Toro-Goyco E, Rodriguez-Costas J (1976) Immunochemical studies on pinguinain, a sulfhydryl plant protease. Arch Biochem Biophys 175: 359–366PubMedGoogle Scholar
  341. Tronier B, Ory RL (1970) Association of bound β-amylase with protein bodies in barley. J Inst Brew 47: 464–471Google Scholar
  342. Tronier B, Ory RL, Djurtoft RJ (1974) Immunochemical identification of neutral peptide hydrolases in dormant and germinating barley grains. Int J Peptide Protein Res 6: 13–19Google Scholar
  343. Trop M, Grossman S, Veg Z (1974) The antigenicity of lipoxygenase from various plant sources. Ann Bot 38: 783–794Google Scholar
  344. Tsuda M (1979) Purification and characterization of a lectin from rice bran. J Biochem 86: 1451–1461PubMedGoogle Scholar
  345. Tucker WG (1969) Serotaxonomy of the Solanaceae: a preliminary survey. Ann Bot 33: 1–23Google Scholar
  346. Uhlenbruck G, Pardoe GI, Bird GWG (1969) On the specificity of lectins with a broad agglutination spectrum. 2. The nature of the T-antigen and the specific receptors forArachis hypogaea lectin. Z Immunitaetsforsch Allerg Klin Immunol 138: 423–133Google Scholar
  347. Uriel J (1963) Characterization of enzymes in specific immune-precipitates. Ann New York Acad Sci 103: 956–979Google Scholar
  348. Verma DPS, Bal AK (1976) Intracellular site of synthesis and localization of leghemoglobin in root nodules. Proc Natl Acad Sci USA 73: 3843–3847PubMedGoogle Scholar
  349. Verma DPS, Ball S, Guerin C, Wanamaker L (1979) Leghemoglobin biosynthesis in soybean root nodules. Characterization of the nascent and released peptides and the relative rate of synthesis of the major leghemoglobins. Biochemistry 18: 476–483Google Scholar
  350. Wainwright JM, Ting JP (1976) Microbody malate dehydrogenase isoenzyme in cotyledons ofCucumis sativus L. during development. Plant Physiol 58: 447–452PubMedGoogle Scholar
  351. Walk R-A, Hock B (1976) Mitochondrial malate dehydrogenase of watermelon cotyledons: Time course and mode of enzyme activity changes during germination. Planta 129: 27–32Google Scholar
  352. Walk R-A, Hock B (1977) Glyoxysomal malate dehydrogenase of watermelon cotyledons: De novo synthesis on cytoplasmic ribosomes. Planta 134: 277–285Google Scholar
  353. Walk R-A, Hock B (1978) Cell-free synthesis of glyoxysomal malate dehydrogenase. Biochem Biophys Res Commun 81: 636–643PubMedGoogle Scholar
  354. Walker-Simmons M, Ryan CA (1977) Immunological identification of proteinase inhibitors I and II in isolated tomato leaf vacuoles. Plant Physiol 60: 61–63PubMedGoogle Scholar
  355. Weber E, Manteuffel R, Jakubek MF, Neumann D (1981) Comparative studies on protein bodies and storage proteins ofPisum sativum L. andVica faba L. Biochem Physiol Pflanz 176: 342–356Google Scholar
  356. Weeke B, Lowenstein H (1975) Quantitative immunoelectrophoresis used in analysis of allergen extracts and diagnosis of allergy. Int Arch Allergy Appl Immunol 49: 74–78PubMedGoogle Scholar
  357. Weir DM (ed) (1967) Handbook of experimental immunology. Blackwell, Oxford Wells G, Osborne TB (1911) The biological reactions of the vegetable proteins. I. Anaphylaxis. J Infect Dis 8: 66–124Google Scholar
  358. William CA, Chase MW (eds) (1967a)Methods of immunology, vol I. Preparation of antigens and antibodies. Academic Press, London New YorkGoogle Scholar
  359. William CA, Chase MW (eds) ( 1967 b) Methods of immunology, vol II. Physical and chemical methods. Academic Press, London New YorkGoogle Scholar
  360. William CA, Chase MW (eds) (1973) Methods of immunology, vol III. Reaction of antibodies with soluble antigens. Academic Press, London New YorkGoogle Scholar
  361. William CA, Chase MW (eds) (1976) Methods of immunology, vol IV. Agglutination, complement, neutralization and inhibition. Academic Press, London New YorkGoogle Scholar
  362. William CA, Chase MW (eds) (1977) Methods of immunology, vol V. Antigen-antibody reactions in vivo. Academic Press, London New YorkGoogle Scholar
  363. Williamson FA, Fowke LC, Constable FC, Gamborg OL (1976) Labelling of Concanavalin A sites on the plasma membrane of soybean protoplasts. Protoplasma 89: 305–316Google Scholar
  364. Woychik JH, Boundy JA, Dimler RJ (1961) Starch gel electrophoresis of wheat gluten proteins with concentrated urea. Arch Biochem Biophys 94: 477–482PubMedGoogle Scholar
  365. Wright STC (1960) Occurrence of an organ specific antigen associated with the microsome fraction of plant cells and its possible significance in the process of cellular differentiation. Nature (London) 185: 82–85Google Scholar
  366. Youle RJ, Huang AHC (1978 a) Albumin storage proteins in the protein bodies of castor bean. Plant Physiol 61: 13–16PubMedGoogle Scholar
  367. Youle RJ, Huang AHC (1978 a) Albumin storage proteins in the protein bodies of castor bean. Plant Physiol 61: 13–16PubMedGoogle Scholar
  368. Youle RC, Huang AHC (1979) Albumin storage protein and allergens in cotton seeds. J Agric Food Chem 27: 500–503PubMedGoogle Scholar
  369. Yoshida K (1978) Novel lectins in the endoplasmic reticulum of wheat germ and their possible role. Plant Cell Physiol 19: 1301–1305Google Scholar
  370. Zech L (1966) The effect of phytohemagglutinin on growth of some protozoa. Exp Cell Res 44: 312–320PubMedGoogle Scholar
  371. Ziegenfus TT, Clarkson RB (1971) A comparison of the soluble seed proteins of certainAcer species. Can J Bot 49: 1951–1957Google Scholar
  372. Zschoche WC, Ting IP (1973) Purification and properties of microbody malate dehydrogenase fromSpinacia oleracea leaf tissue. Arch Biochem Biophys 159: 767–776Google Scholar

Copyright information

© Springer-Verlag Berlin Heidelberg 1982

Authors and Affiliations

  • R. Manteuffel

There are no affiliations available

Personalised recommendations