Organization of an Endoscopy Service

  • P. Frühmorgen


The design and equipment of a modern endoscopy suite are less determined by technological developments and the desires of the endoscopist than by the availability of space and financial resources. This fact will be taken into consideration as far as possible by describing minimal as well as optimal working conditions.


Tray Cholan Kreis 


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Copyright information

© Springer-Verlag 1980

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  • P. Frühmorgen

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