Organization of an Endoscopy Service

  • P. Frühmorgen

Abstract

The design and equipment of a modern endoscopy suite are less determined by technological developments and the desires of the endoscopist than by the availability of space and financial resources. This fact will be taken into consideration as far as possible by describing minimal as well as optimal working conditions.

Keywords

Tray Cholan Kreis 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    Classen, M., Frühmorgen,P., Rösch, W.: Gastrointestinale Endoskopie: Versuch einer Bewertung. Internist (Berlin) 14, 245 (1973)Google Scholar
  2. 2.
    Morson, B. C.: Histological typing of intestinal tumours: World Health Organization, Geneva, 1976Google Scholar
  3. 3.
    Ottenjann, R.: Die gastroenterologische Abteilung im Stadt- und Kreiskrankenhaus. Fortschr. Med. 91, 866 (1973)PubMedGoogle Scholar

Copyright information

© Springer-Verlag 1980

Authors and Affiliations

  • P. Frühmorgen

There are no affiliations available

Personalised recommendations