Abstract
The design and equipment of a modern endoscopy suite are less determined by technological developments and the desires of the endoscopist than by the availability of space and financial resources. This fact will be taken into consideration as far as possible by describing minimal as well as optimal working conditions.
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References
Classen, M., Frühmorgen,P., Rösch, W.: Gastrointestinale Endoskopie: Versuch einer Bewertung. Internist (Berlin) 14, 245 (1973)
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Ottenjann, R.: Die gastroenterologische Abteilung im Stadt- und Kreiskrankenhaus. Fortschr. Med. 91, 866 (1973)
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© 1980 Springer-Verlag
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Frühmorgen, P. (1980). Organization of an Endoscopy Service. In: Frühmorgen, P., Classen, M. (eds) Endoscopy and Biopsy in Gastroenterology. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-67429-7_1
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DOI: https://doi.org/10.1007/978-3-642-67429-7_1
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-09645-0
Online ISBN: 978-3-642-67429-7
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