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Pflanzliche und Tierische Zell- und Gewebekulturen

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Industrielle Mikrobiologie

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Zusammenfassung

Höhere Pflanzen produzieren den größten Teil der Nahrungs- und Futtermittel und vieler anderer Produkte, die für die menschliche Existenz auf der Erde eine Grundlage bilden. Die Bedingungen zur Kultivierung höherer Pflanzen sind weitgehend abhängig von Klima, Standort, Schädlingsbefall u. v. a. Einflüssen. Die Kultivie rung isolierter Pflanzenzellen bietet gegenüber dem Anbau eine Reihe von wichtigen Vorteilen.

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  1. Institut für Mikrobiologie, Westfälische-Wilhelms-Universität, Tibusstraße 7-15, 4400, Münster, Deutschland

    Professor Dr. Hans-Jürgen Rehm

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  1. Professor Dr. Hans-Jürgen Rehm
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Rehm, HJ. (1980). Pflanzliche und Tierische Zell- und Gewebekulturen. In: Industrielle Mikrobiologie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-67426-6_38

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  • DOI: https://doi.org/10.1007/978-3-642-67426-6_38

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  • Print ISBN: 978-3-642-67427-3

  • Online ISBN: 978-3-642-67426-6

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