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Viren: Systematischer Überblick

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Molekular- und Zellbiologie
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Zusammenfassung

Viren sind infektiöse Einheiten, die aus Nukleinsäure und Protein bestehen. Einige Arten enthalten darüberhinaus Lipide und Kohlenhydrate.

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Literatur

  • Fenner, F.: The classification and nomenclature of viruses. Summary of results of meetings of the International Committee on Taxonomy of Viruses in Madrid, September 1975. Virology 71, 371 (1976)

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  • Fenner, F., McAuslan, B.R., Mims, C.A., Sambrook, J., White, D.O.: The biology of animal viruses, 2. Aufl. New York, London: Academic Press 1974

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  • Kaper, J.M.: The chemical basis of virus structure, dissociation and reassembly. Amsterdam: North Holland Publ. Comp. 1975

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  • Luria, S.E., Darnell, J.E., Baltimore, D., Campbell, A.: General virology, 3. Aufl. New York: J. Wiley and Sons 1978

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  • Matthews, R.E.F.: Plant virology. New York, London: Academic Press 1970

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  • Weidel, W.: Virus und Molekularbiologie. Berlin, Göttingen, Heidelberg: Springer 1964

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  • Wildy, P.: Classification and nomenclature of viruses: First report of the International Committee on Nomenclature of Viruses. Mongr. Virol. 5, 1 (1971)

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© 1979 Springer-Verlag Berlin Heidelberg

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von Sengbusch, P. (1979). Viren: Systematischer Überblick. In: Molekular- und Zellbiologie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-67358-0_45

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  • DOI: https://doi.org/10.1007/978-3-642-67358-0_45

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-67359-7

  • Online ISBN: 978-3-642-67358-0

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