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Symbiosen: Mykorrhiza

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Progress in Botany / Fortschritte der Botanik

Part of the book series: Progress in Botany / Fortschritte der Botanik ((BOTANY,volume 39))

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Zusammenfassung

Innerhalb der beiden Hauptgruppen der Mykorrhiza (Endo- und Ektomykorrhiza) konzentrierte sich das Interesse lange Zeit auf die Ektomykorrhiza, in erster Linie wegen ihrer Bedeutung für die Baumkultur. Zusammenfassende Darstellungen der Ektomykorrhiza bringen MARKS und KOZLOWSKI sowie MEYER (3). Da zu den Pflanzen mit Endomykorrhizen eine Reihe bedeutsamer Kulturpflanzen zählen wie verschiedene Getreidearten, Wiesengräser, Klee, Soja, Kartoffel, Tabak, Tomate und Zwiebel (MOSSE; MEJSTRIK; SPARLING und TINKER), wandte sich die Forschung in den letzten Jahren verstärkt der Endomykorrhiza zu. Im Juli 1974 fand an der Universität Leeds das erste Internationale Symposium über Endomykorrhiza statt (SANDERS et al.).

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  1. Institut für Landschaftspflege und Naturschutz, der TU Hannover, Herrenhäuser Str. 2, D 3000, Hannover, Germany

    Professor. Dr. Franz H. Meyer

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    Heinz Ellenberg

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    Karl Esser

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    Hermann Merxmüller  & Hubert Ziegler  & 

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    Eberhard Schnepf

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Meyer, F.H. (1977). Symbiosen: Mykorrhiza. In: Ellenberg, H., Esser, K., Merxmüller, H., Schnepf, E., Ziegler, H. (eds) Progress in Botany / Fortschritte der Botanik. Progress in Botany / Fortschritte der Botanik, vol 39. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-66803-6_17

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