Abstract
Brackish water areas are often characterized by fluctuations in the salt content as well as chemical and biological species composition. This variability is caused by varying oceanic and fresh water influence in near coast regions (see Chaps. 2 and 3).
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Hoppe, HG. (1977). Analysis of Actively Metabolizing Bacterial Populations with the Autoradiographic Method. In: Rheinheimer, G. (eds) Microbial Ecology of a Brackish Water Environment. Ecological Studies, vol 25. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-66791-6_14
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