Abstract
The hemocyanins (Hcy) of Mollusca and Arthropoda have the same physiological role and show similarities in several physical and chemical properties such as the optical spectra, the multimeric state, the ability to dissociate in some experimental conditions, the isoelectric pH, etc.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Fitch, W.M. : Aspects of molecular evolution. Ann. Rev. Gen. 7, 343–380 (1973)
Ghiretti, F., Ghiretti-Magaldi, A.: Respiration. In: Pulmonates. Fretter, V., Peake, J. (eds.). London: Academic Press, 1975
Ghiretti-Magaldi, A., Nuzzolo, C., Ghiretti, F.: Chemical studies on hemocyanins. I. Aminoacid composition. Biochemistry 5, 1943–1951 (1966)
Ghiretti-Magaldi, A., Tamino, G., Salvato, B.: The monophyletic origin of hemocyanins on the basis of the amino acid composition. Structural implications. Boll. Zool. 42, 167–179 (1975)
Hall, R.L., Wood, E.J.: The carbohydrate content of gastropod hemocyanin. Biochem. Soc. Trans. 4, 307–309 (1975)
Harris, C.E., Teller, D.C.: Estimation of primary sequence homology from aminoacid composition of evolutionary related proteins. J. Theor. Biol. 38, 347–362 (1973)
Holde, K.E. Van, Van Bruggen, E.F.J.: Hemocyanins. In: Subunits in Biological Systems. Timasheff, N.S., Fasman, C.D. (eds.). New York: M. Dekker, 1971, Vol. V, Part A, pp. 1–55
King, G.L., Jukes, T.H.: Non-darwinian evolution. Science 164, 788–797 (1969)
Marchalonis, J.J., Weltman, J.K.: Relatedness among proteins: A new method of estimation and its application to immunoglobulins. Comp. Biochem. Physiol. 38B, 609–625 (1971)
Metzger, H., Shapiro, M.B., Mossiman, J.E., Vinton, J.E.: Assessment of compositional relatedness between proteins. Nature (London) 219, 1166–1168 (1968)
Ryden, L., Lundgren, J.O.: Homology relationships among the small blue proteins. Nature (London) 261, 344–346 (1976)
Sundara Rayulu, G.: A comparative study of the organic components of the hemolymph of a Millipede Cyngalobolus bugnioni and a centipede Soutigeva longicornis (Myria- poda). Symp. Zool. Soc. London 32, 347–364 (1974)
Witters, R., Lontie, R.: Stability regions and aminoacid composition of Gastropod hemocyanins. In: Physiology and Biochemistry of Hemocyanins. Ghiretti, F. (ed.). New York: Academic Press, 1968
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1977 Springer-Verlag Berlin Heidelberg
About this paper
Cite this paper
Ghiretti-Magaldi, A., Tamino, G. (1977). Evolutionary Studies on Hemocyanin. In: Bannister, J.V. (eds) Structure and Function of Haemocyanin. Proceedings in Life Sciences. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-66679-7_35
Download citation
DOI: https://doi.org/10.1007/978-3-642-66679-7_35
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-66681-0
Online ISBN: 978-3-642-66679-7
eBook Packages: Springer Book Archive