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Production of Natural Substances by Plant Cell Cultures Described in Japanese Patents

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Plant Tissue Culture and Its Bio-technological Application

Part of the book series: Proceedings in Life Sciences ((LIFE SCIENCES))

Abstract

Research on plant cell culture is progressing in Japan and the number of workers in this field is increasing as in other countries. The fermentation industry in Japan has also already developed remarkably; therefore, some of the researchers who are both plant scientists and microbiologists are interested in plant cell culture for the production of useful metabolites in ways similar to traditional fermentation techniques.

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Authors
  1. M. Misawa
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Editor information

Editors and Affiliations

  1. Lehrstuhl für Biochemie der Pflanzen, Westfälische Wilhelms-Universität, 4400, Münster, Germany

    W. Barz

  2. Lehrstuhl für Pharmazeutische Biologie der Universität Auf der Monrgenstelle, 7400, Tübingen, Germany

    E. Reinhard

  3. Lehrstuhl für Pflanzenphysiologie, Ruhr-Universität Bochum, 4630, Bochum-Querenburg, Germany

    M. H. Zenk

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© 1977 Springer-Verlag Berlin Heidelberg

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Misawa, M. (1977). Production of Natural Substances by Plant Cell Cultures Described in Japanese Patents. In: Barz, W., Reinhard, E., Zenk, M.H. (eds) Plant Tissue Culture and Its Bio-technological Application. Proceedings in Life Sciences. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-66646-9_2

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  • DOI: https://doi.org/10.1007/978-3-642-66646-9_2

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-66648-3

  • Online ISBN: 978-3-642-66646-9

  • eBook Packages: Springer Book Archive

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