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Fettemulsionen in der parenteralen Ernährung pp 62–73Cite as

Vollständige Parenterale Ernährung in der Gastroenterologie unter Besonderer Berücksichtigung der Asepsis

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Part of the book series: Anaesthesiology and Resuscitation ((A+I,volume 103))

Zusammenfassung

Die moderne parenterale Ernährung hat eine große prophylaktisch und therapeutische Bedeutung in verschiedenen Bereichen der Medizin.

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Literatur

  1. CURRY, C.R., QUIE, P.G.: Fungal septicemia in patients receiving parenteral alimentation. New Engl. J. Med. 285, 1221 (1971).

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  2. FENYÜ, E., HALLBERG, D., SODA, M.: Hypertrophy of small intestinal mucosa - after jejuno-ileal bypass in rats with parenteral nutrition. Proc. Xth International Congress of Nutrition, Kyoto 1975.

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  3. HOLM, I., WRETLIND, A.: Prophylaxis against infection and septicemia in parenteral nutrition via central intravenous catheter. Acta chir. scand. 141, 173 (1975).

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  4. MAC FAYDEN, B.V.Jr., DUDRICK, S.J., DALY, J.M.: The management of inflammatory bowel disease with parenteral hyperalimentation. Proc. Xth International Congress of Nutrition, Kyoto 1975.

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  5. SCHUBERTH, O., WRETLIND, A.: Fettemulsion för intravenös nutrition. Farmakologiska och kliniska erfarenheter. Nord. Med. 69, 13 (1963).

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  6. WRETLIND, A.: Complete intravenous nutrition. Theoretical and experimental background. Nutr. Metab. 14 (Suppl) 1 (1972).

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Authors
  1. I. Holm
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Editor information

Editors and Affiliations

  1. Abteilung für Ernährungslehre, Karolinska Institutet, S-10401, Stockholm, Sweden

    A. Wretlind

  2. Institut für Anaesthesiologie, der Johannes-Gutenberg-Universität, Langenbeckstraße 1, 6500, Mainz, Germany

    R. Frey  & H. Makowski  & 

  3. Institut für Anaesthesiologie der Universität, Josef-Schneider-Straße 2, 8700, Würzburg, Germany

    K. Eyrich

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© 1977 Springer-Verlag Berlin Heidelberg

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Holm, I. (1977). Vollständige Parenterale Ernährung in der Gastroenterologie unter Besonderer Berücksichtigung der Asepsis. In: Wretlind, A., Frey, R., Eyrich, K., Makowski, H. (eds) Fettemulsionen in der parenteralen Ernährung. Anaesthesiology and Resuscitation, vol 103. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-66580-6_5

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  • DOI: https://doi.org/10.1007/978-3-642-66580-6_5

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-08104-3

  • Online ISBN: 978-3-642-66580-6

  • eBook Packages: Springer Book Archive

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