Abstract
In the pre- and post-operative periods, disturbances occur in surgical patients which require early and specific corrective measures, depending on the patient’s initial condition and on the extent of the surgery and/or the trauma. DÖLP and AHNEFELD (3) differentiate between three therapeutic steps:
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1.
fluid replacement,
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2.
infusion-therapy with a “minimal” diet, and
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3.
parenteral nutrition.
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References
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DÖLP, R., AHNEFELD, F. W.: Grundlagen der Infusionstherapie im operativen Bereich. J. Pfrimmer-Gedächtnisstiftung, Bd. 3, 1974.
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Burri, C., Krischak, G. (1976). Errors and Hazards in the Techniques of Performance of Parenteral Nutrition. In: Ahnefeld, F.W., Burri, C., Dick, W., Halmágyi, M. (eds) Parenteral Nutrition. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-66270-6_21
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DOI: https://doi.org/10.1007/978-3-642-66270-6_21
Publisher Name: Springer, Berlin, Heidelberg
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