Abstract
Basically, there are three possibilities today for the provision of calories in the context of a complete intravenous hyperalimentation (Table 1):
-
1.
the administration of glucose alone (5, 6, 20);
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2.
the combination of glucose with one or more glucose substitutes (7, 8);
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3.
the combination of carbohydrates and fat (11, 16, 21).
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Göschke, H., Leutenegger, A. (1976). Advantages and Disadvantages of Parenteral Hyperalimentation. In: Ahnefeld, F.W., Burri, C., Dick, W., Halmágyi, M. (eds) Parenteral Nutrition. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-66270-6_12
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DOI: https://doi.org/10.1007/978-3-642-66270-6_12
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