Advertisement

Advantages and Disadvantages of Parenteral Hyperalimentation

  • H. Göschke
  • A. Leutenegger

Abstract

Basically, there are three possibilities today for the provision of calories in the context of a complete intravenous hyperalimentation (Table 1):
  1. 1.

    the administration of glucose alone (5, 6, 20);

     
  2. 2.

    the combination of glucose with one or more glucose substitutes (7, 8);

     
  3. 3.

    the combination of carbohydrates and fat (11, 16, 21).

     

Keywords

Central Venous Catheter Substitute Sugar Intravenous Hyperalimentation Intravenous Nutrition Parenteral Hyperalimentation 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    BENEKE, G., PAULINI, K.: Morphologie und mögliche Ursachen von Kristallablagerungen im Gewebe nach Infusionstherapie. In: Bausteine der parenteralen Ernährung, pp. 59 (eds. H. BEIS-BARTH, K. HORATZ, P. RITTMEYER). Stuttgart: Enke 1973.Google Scholar
  2. 2.
    BERGER, W., GÖSCHKE, H., MOPPERT, J., KUENZLI, H.: Insulin concentrations in portal venous and peripheral venous blood in man following administration of glucose, galactose, xylitol and tolbutamide. Horm. Metab. Res. 5, 4 (1973).CrossRefGoogle Scholar
  3. 3.
    BODE, Ch.: Stoffwechselstörungen durch intravenöse Gabe von Fructose oder Sorbit. Internist 14, 335 (1973).Google Scholar
  4. 4.
    COOK, G. C., JACOBSON, J.: Individual variation in fructose metabolism in man. Brit. J. Nutrit. 26, 187 (1971).CrossRefGoogle Scholar
  5. 5.
    DUDRICK, S. J., LONG, J. M., STEIGER, E., RHOADS, J. E.: Intravenous hyperalimentation. Med. Clin. N. Amer. 54, 577 (1970).Google Scholar
  6. 6.
    DUDRICK, S. J., RUBERG, R. L.: Principles and practice of parenteral nutrition. Gastroenterology 61, 901 (1971).Google Scholar
  7. 7.
    FÖRSTER, H., HASLBECK, M., MEHNERT, H.: Zur Bedeutung der Kohlenhydrate in der parenteralen Ernährung. Infusionstherapie 1, 199 (1973/74).Google Scholar
  8. 8.
    GESER, C. A.: Die Verwertung von Kohlenhydraten in Streßsituationen. Infusionstherapie 1, 215 (1973/74).Google Scholar
  9. 9.
    GOLDMAN, D. A., MAKI, D. G.: Infection control in total parenteral nutrition. J.A.M.A. 223, 1360 (1973).CrossRefGoogle Scholar
  10. 10.
    GÖSCHKE, H., GROETZINGER, U., NOSBAUM, J. A., LEUTENEGGER, A., BERGER, W., GIGON, J. P.: Belastbarkeit des Glukosestoffwechsels bei intravenöser Hyperalimentation. Schweiz, med. Wschr. 43, 1228 (1973).Google Scholar
  11. 11.
    HALLBERG, D., HOLM, I., OBEL, A. L., SCHUBERTH, O., WRETLIND, A.: Fat emulsions for complete intravenous nutrition. Postgrad, med. J. 43, 307 (1967).CrossRefGoogle Scholar
  12. 12.
    HINTON, P., ALLISON, S. P., LITTLEJOHN, S., LLOYD, S.: Insulin and glucose to reduce the catabolic response to injury in burned patients. Lancet I, 767 (1971).CrossRefGoogle Scholar
  13. 13.
    JOHNSTON, I. D. A., MARINO, J. D., STEVENS, J. Z.: The effect of intravenous feeding on the balances of nitrogen, sodium, and potassium after operation. Brit. J. Surg. 53, 885 (1966).CrossRefGoogle Scholar
  14. 14.
    KELLER, U., FROESCH, E. R.: Vergleichende Untersuchungen über den Stoffwechsel von Xylit, Sorbit und Fruktose. Schweiz, med. Wschr. 102, 1017 (1972).Google Scholar
  15. 15.
    KINNEY, J. M., LONG, C. L., DUKE, J. M.: In: Energy metabolism in trauma, pp. 103. Ciba Found. Symp. London 1970.Google Scholar
  16. 16.
    MAC FADYEN, B. V. Jr., DUDRICK, S. J., TAGUDAR, E. P., MAYNARD, A. T., RHOADS, J. E.: Triglyceride and free fatty acid clearances in patients receiving complete parenteral nutrition using a ten per cent soybean oil emulsion. Surg. Gynec. Obstet. 137, 813 (1973).Google Scholar
  17. 17.
    THOMAS, D. W., EDWARDS, J. B., GILLIGAN, J. E., LAWRENCE, J. R., EDWARDS, R. G.: Complications following intravenous administration of solutions containing xylitol. Med. J. Austr. 1, 1238 (1972).Google Scholar
  18. 18.
    THOMAS, D. W.: Persönliche Mitteilung.Google Scholar
  19. 19.
    UNGER, R. M.: Alpha- and beta-cell interrelationships in health and disease. Metabolism 23, 581 (1974).CrossRefGoogle Scholar
  20. 20.
    VOGEL, C. M., KINGSBURY, R. J., BAUE, A. E.: Intravenous hyperalimentation. Arch. Surg. 105, 414 (1972).Google Scholar
  21. 21.
    YEO, M. T., GAZZANIGA, A. B., BARTLETT, R. H., SHOBE, J. B.: Total intravenous nutrition. Arch. Surg. 106, 792 (1973).Google Scholar

Copyright information

© Springer-Verlag Berlin Heidelberg 1976

Authors and Affiliations

  • H. Göschke
  • A. Leutenegger

There are no affiliations available

Personalised recommendations