Abstract
Considering the variety of foods flooding the supermarkets of the western world, a chapter on malnutrition should be antiquated in a modern textbook of pathology. To be sure, most of the obvious nutritional deficiencies have successfully been eliminated in Europe and North America. However, flagrant protein and vitamin deficiencies continue to plague large segments of the populations of the world, and even in some western countries subtle forms of mineral and vitamin deficiencies continue to exist. Furthermore, because of the progress in food technology, some of the oldest diseases resulting from nutritional imbalance (obesity and arteriosclerosis) have become more frequent, and new problems of nutrition have developed.
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Van Lancker, J.L. (1976). Malnutrition. In: Molecular and Cellular Mechanisms in Disease. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-65967-6_4
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