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Dietary Fat, Platelet Function and Coronary Heart Disease in Man

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Atherosclerosis III
  • 75 Accesses

Abstract

Coronary heart disease (CHD) is the result of progressive atherosclerosis in the coronary arteries. In the atherosclerotic process, arterial thrombosis is of great importance, both as an initiating as well as a complicating factor. In arterial thrombosis, blood platelets play a key role since they are involved in the formation of mural and circulating thrombi.

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Authors

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G. Schettler A. Weizel

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© 1974 Springer-Verlag Berlin Heidelberg

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Hornstra, G. (1974). Dietary Fat, Platelet Function and Coronary Heart Disease in Man. In: Schettler, G., Weizel, A. (eds) Atherosclerosis III. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-65954-6_37

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  • DOI: https://doi.org/10.1007/978-3-642-65954-6_37

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-65956-0

  • Online ISBN: 978-3-642-65954-6

  • eBook Packages: Springer Book Archive

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