Abstract
The effects of temperature on the rates of oxygen consumption by marine intertidal invertebrates have been extensively studied, and the relative temperature independence of the resting, or standard, rates of consumption by some species has aroused much interest (for review, see Newell, 1970). In addition, the role of nutrition in affecting both oxygen consumption and the responses of oxygen consumption to temperature change has been recognised (Davies, 1967; Newell and Bayne, 1973). Recent papers by Thompson and Bayne (1972) and Bayne (1973 a) have explored the possibilities for inducing different levels of oxygen consumption rate (Qo2; ml of oxygen consumed per gram dry tissue weight per hour) by Mytilus by manipulating the ration. Widdows (1973) used differences in ration to establish three different levels of Qo2 in a study of the physiological effects of temperature on Mytilus. The purpose of this present paper is to summarise and review some of our recent studies in order to illustrate the importance of knowing the nutritional condition of the animals used in studies on the effects of temperature on metabolism.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Bayne, B. L.: Growth and the delay of metamorphosis in the larvae of Mytilus edulis L. Ophelia 2, 1–47 (1965).
Bayne, B. L.: Oxygen consumption by three species of lamellibranch mollusc in declining ambient oxygen tension. Comp. Biochem. Physiol. 40A, 955–970 (1971).
Bayne, B. L.: Physiological effects of temperature and nutritive stress in Mytilus edulis. J. Marine Biol. Assoc. U. K. 53, 39–58 (1973 a).
Bayne, B. L.: Aspects of the metabolism of Mytilus edulis L. during starvation. Proceedings of the 7th European Marine Biology Symposium, 1972 (in press) (1973 b).
Boyden, C. R.: Aerial respiration of the cockle Cerastoderma edule in relation to temperature. Comp. Biochem. Physiol. 43A, 697–712 (1972).
Brett, J. R.: The respiratory metabolism and swimming performance of young sockeye salmon. J. Fisheries Res. Board Can. 21, 1183–1226 (1964).
Crisp, D. J.: Energy flow measurements. In: (Eds.: Holme, N. A., McIntyre, A.D.: Methods for the Study of Marine Benthos, p. 197–279. Blackwell Scientific Publications (1971).
Davies, P. S.: Physiological ecology of Patella II. Effect of environmental temperature on metabolic rate. J. Marine Biol. Assoc. U. K. 47, 61–74 (1967).
Fry, F. E. J.: Effects of the environment on animal activity. Univ. Toronto. Stud. Biol. 68, 1–62 (1947).
Gabbott, P., Bayne, B. L.: Biochemical effects of temperature and nutritive stress in Mytilus edulis. J. Marine Biol. Assoc. U. K. 53, 287–298 (1973).
Newell, R. C.: Biology of Intertidial Animals, p. 555. London: Logos Press, 1970.
Newell, R. C., Bayne, B. L.: Temperature and metabolic acclimation in marine invertebrates. Proceedings of the 7th European Marine Biology Symposium, 1972 (in press) (1973).
Thompson, R. J., Bayne, B. L.: Active metabolism associated with feeding in the mussel Mytilus edulis L. J. Exp. Marine Biol. Ecol. 9, 111–124 (1972).
Warren, C. E., Davies, G. E.: Laboratory studies on the feeding, bioenergetics and growth of fish. In: Gerking, S. D. (Ed.): The Biological Basis of Freshwater Fish Production, p. 175–214. Blackwell Scientific Publication (1967).
Widdows, J.: The effects of temperature on the metabolism and activity of Mytilus edulis. Proceedings of the 7 th European Marine Biology Symposium, 1972 (in press) (1973).
Widdows, J., Bayne, B. L.: Temperature acclimation of Mytilus edulis with reference to its energy budget. J. Marine Biol. Assoc. U. K. 51, 827–843 (1971).
Winberg, G. G.: Rate of Metabolism and Food Requirements of Fishes. Fisheries Res. Board Can., TransÃ. Ser., No. 194, 1960 (1956).
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1973 Springer-Verlag Berlin · Heidelberg
About this chapter
Cite this chapter
Bayne, B.L., Thompson, R.J., Widdows, J. (1973). Some Effects of Temperature and Food on the Rate of Oxygen Consumption by Mytilus edulis L. In: Wieser, W. (eds) Effects of Temperature on Ectothermic Organisms. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-65703-0_15
Download citation
DOI: https://doi.org/10.1007/978-3-642-65703-0_15
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-65705-4
Online ISBN: 978-3-642-65703-0
eBook Packages: Springer Book Archive