Abstract
The volatile fatty acids (V. F. A’s) to be discussed are the lower (i. e. volatile) monocarboxylic acids, the series ending arbitrarily at capric acid. Other acids of varying degrees of volatility e. g. HCN, oxalic acid, etc. are described in more appropriate places. Substituted fatty acids e. g. fluoracetic acid are also not included.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsPreview
Unable to display preview. Download preview PDF.
References
Barry, G. T., Y. Sato and L. C. Craig: J. Biol. Chem. 188, 299 (1951).
Black, S.: Arch. Biochem. 28, 347 (1949).
Brown, F.: Biochem. J. 47, 598 (1950).
Brown, F., and L. P. Hall: Nature 166, 66 (1950).
Broyer, T. C., T. L. Isaacs and F. G. Viets: Plant Physiology 17, 69 (1942).
Burris, R. H.: Ann. Rev. Plant Physiol. 4, 91 (1953).
Caselli, P., and E. Ciaranfi: Biochem. Z. 813, 11 (1942).
Chibnall, A. C.: J. Biol. Chem. 55, 333 (1923); Protein Metabolism in the Plant. Yale Univ. Press. 1939.
Conway, E. J.: Microdiffusion Analysis & Volumetric Error, 3rd. Ed. London: Crosby Lockwood & Son Ltd. 1951.
Conway, E. J., and M. Downey: Biochem. J. 47, IV (1950).
DenigÉs, G.: Ann. chim. anal. 23, 27 (1918).
Duclaux, J.: Ann. Chim. Phys. 2, 289 (1874); Traite dé Microbiologie 8, 384 (1900); 4, 685 (1901).
Dulian, F.: Klin. Wschr. 18, 1224 (1939).
Dyer, D. C.: J. Biol. Chem. 28, 445 (1917).
Elsden, S. R.: Biochem. J. 40, 252 (1946).
El-Shazly, K.: Biochem. J. 51, 640 (1952).
Fairbairn, D., and R. P. Harpur: Nature 166, 789 (1950).
Fink, K., and R. M. Fink: Proc. Soc. Exp. Biol. N. Y. 70. 654 (1949).
Friedemann, T. E.: J. Biol. Chem. 123, 161 (1938).
Friedemann, T. E., and T. C. Kmiecak: Proc. Soc. Expt. Biol. Med. 40, 669 (1939).
Grant, W. M.: Anal. Chem. 19, 206 (1947); 20, 267 (1948).
Guenther, E.: The Essential Oils, D. Van Nostrand, Co. Inc., N. Y. 1949, et sec.
Gunde, B. G., and T. P. Hilditch: J. Chem. Soc. 1938, p. 1980.
Haagen-Smit, A. J., F. N. Hirosawa and T. H. Wang: Food Research 14, 472 (1949).
Haagen-Smit, A. J., J. G. Kirchner, A. N. Prater and C. L. Deasy: J. Amer. Chem. Soc. 67, 1646 (1945).
Hilditch, T. P.: The Chemical Constitution of Natural Fats. (2nd. ed.) Chapman & Hall Ltd., London. 1947.
Hilditch, T. P.: Endeavour, I. C. I. London, 11 173 (1952).
Hilditch, T. P., and E. J. Jones: Analyst 54, 75 (1929).
Hilditch, T. P., and J. J. Sleightholme: Biochem. J. 24, 1098 (1930).
Hiscox, E. R., and N. J. Berridge: Nature 166, 522 (1950).
Holman, R. T.: Progress in the Chemistry of Fats & other Lipids. Vol. 1. Pergamon Press Ltd., London, 1952.
Holman, R. T., and W. T. Williams: J. Amer. Chem. Soc. 73, 5285 (1951).
Huntress, E. H., and S. P. Mulliken: John Wiley & Sons Inc. N. U. 1941.
Hutchens, J. O., and B. M. Kass: J. Biol. Chem. 177, 571 (1949).
Isherwood, F. A.: Biochem. J. 40, 688 (1946).
Isherwood, F. A., and C. S. Hanes: Biochem. J. 55, 824 (1953).
James, A. T., and A. J. P. Martin: Biochem. J. 50, 679 (1952).
Kennedy, E. P., and H. A. Barker: Anal. Chem. 23, 1033 (1951).
Kiddle, P., R. A. Marshall and A. T. Phillipson: J. Physiol. 113, 207 (1951).
Kirchner, J. G., A. N. Prater and A. J. Haagen-Smit: Ind. & Eng. Chem. (Anal. Ed.) 18, 31 (1946).
Klein, G.: Handbuch der Planzenanalyse. Wien: Julius Springer 1932.
Klein, G., and H. Wenzl: Mikrochemie 11, 73 (1932).
Klinc, L.: Biochem. Z. 278, 1 (1934); Mikrochemie 19, 187 (1935); 23, 60 (1937); Biochem. Z. 296, 202 (1938).
Lester-Smith, E.: Biochem. J. 36, XXII (1942).
Liddell, H., F. Liddell and H. N. Rydon Biochem. J. 88, 68 (1944).
Longenecker, H. E.: Oil and Soap 17, 53 (1940).
Markham, R.: Biochem. J. 36, 790 (1942).
Markley, K. S.: Fatty Acids. Interscience Publishers N. Y. 1947.
McAnally, R. A.: J. Exp. Biol. 20, 130 (1944).
McClendon, J. F.: J. Biol. Chem. 154, 357 (1944).
McNair, J. B.: Botan. Rev. 11, 1 (1945).
Methods A. O. A. C: Official Methods of Analysis of the Association of Official Agricultural Chemists, VII ed. Washington, 1950.
Melnick, D., and F. H. Luckmann: Food Res. 19, 20 (1954).
Miettinen, J. K., and A. I. Virtanen: Ann, Acad. Sci. fenn. 41, 1 (1951).
Miles, F. T.: Ind. Eng. Chem. 35, 1052 (1943).
Moncrieff, R. W.: The Chemical Senses, 2nd ed. Leonard Hill, London 1951.
Mortimer, O. C., and M. J. Johnson: J. Amer. chem. Soc. 74, 4098 (1952).
Morton, A. A.: Laboratory Technique in Organic Chemistry, McGraw Hill Book Co. Inc. N. Y. 1938.
Moyle, V., E. Baldwin and R. Scarisbrick: Biochem. J. 43, 308 (1948).
Neish, A. C.: Can. J. Research. 27B, 6 (1949).
Nijkamp, H. J.: Chem. Weekblad 50, 480 (1949).; Analytica Chimica Acta 5, 325 (1951).
Osburn, O. L., H. G. Wood and C. H. Werkman: Ind. Eng. Chem. (Anal, ed.) 6, 247 (1933).
Paech, K.: Biochemie und Physiologie der sekundären Pflanzenstoffe. Berlin: Springer-Verlag 1950.
Peters, J. P., and D. D. van Slyke: Quantitative Clinical Chemistry, Vol. 1. (Methods). London: Bailliere Tindall & Cox 1932.
Peterson, M. H., and M. J. Johnson: J. Biol. Chem. 174, 775 (1948).
Pirie, N. W.: Biochem. J. 40, 100 (1946).
Pool, W. O., and A. W. Ralston: Ind. Eng. Chem. 34, 1104 (1942).
Pucher, G. W., H. B. Vickery and A. J. Wakeman: Ind. Eng. Chem. Anal. Ed. 6, 140 (1934).
Pucher, G. W., A. J. Wakeman and H. B. Vickery: Ind. Eng. Chem. Anal. Ed. 18, 244 (1941).
Ralston, A. W.: Fatty Acids & Their Derivatives. John Wiley & Sons, N. Y. 1948.
Ralston, A. W., and C. W. Hoerr: J. Org. Chem. 7, 546 (1942).
Ramsey, L. L.: J. Assoc. Off. Agr. Chem. 31, 164 (1948).
Ramsey, L. L., and S. M. Hess: J. Assoc. Off. Agr. Chem. 33, 848 (1950).
Ramsey, L. L., and W. I. Patterson: J. Assoc. Off. Agr. Chem. 28. 644 (1945).
Ramsey, L. L., and W. I. Patterson: J. Assoc. Off. Agr. Chem. 31, 139 (1948).
Reid, R. L., and M. Lederer: Biochem. J. 50, 60 (1951).
Scarisbrick, R.: Biochem. J. 50, XXXIV (1952).
Schoorl, N.: Rec. trav. chem. 62, 341–379 (1943).
Seidel, A.: Solubilities of Organic Compounds, 3rd. ed. D. van Nostrand Co. Inc. N. Y. 1941.
Snell, F. D., and C. T. Snell: Colorimetric Methods of Analysis 2nd. ed. New York: D. Van Nostrand Co., Inc. 1936.
Soodak, N., and F. Lipmann: Fed. Proc. 7, 190 (1948).
Stull, D. R.: Ind. Eng. Chem. 39, 517 (1947).
Thimann, K. V., and W. D. Bonner: Ann. Rev. Plant Physiol. 1, 75 (1950).
Thompson, A. R.: Austral. J. Sci. Research B. 4, 180 (1951a.); 4, 283 (1951b.).
Umbreit, W. W., R. H. Burris and J. E. Stauffer: Manometric Techniques in Tissue Metabolism. Minneapolis: Burgess Publishing Co. 1949.
van Slyke, D. D., and J. Folch: J. Biol. Chem. 136, 509 (1940).
Virtanen, A. I., and J. Pulkki: J. Amer. Chem. Soc. 50, 3138 (1928).
Virtanen, A. I., and J. K. Miettinen: Nature 168, 294 (1951).
Wild, F.: Characterisation of Organic Compounds, Cambridge University Press 1947.
Williams, K. A.: Oils, Fats and Fatty Foods. J. and A. Churchill, Ltd., London 1950.
Wise, W. S.: Analyst 76, 316 (1951).
Woodman, H. E.: J. Agric. Sci. 16, 343 (1925).
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1955 Springer-Verlag OHG
About this chapter
Cite this chapter
Scarisbrick, R. (1955). Volatile Acids. In: Paech, K., Tracey, M.V. (eds) Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse. Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse, vol 2. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-64955-4_14
Download citation
DOI: https://doi.org/10.1007/978-3-642-64955-4_14
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-64957-8
Online ISBN: 978-3-642-64955-4
eBook Packages: Springer Book Archive