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Alfalfa (Medicago spp.): In Vitro Production of Haploids

  • N. Zagorska
  • R. Stereva
  • P. Robeva
Part of the Biotechnology in Agriculture and Forestry book series (AGRICULTURE, volume 12)

Abstract

Alfalfa is among the most important fodder crops. It is used either fresh or conserved. Green mass can be used as a supplement to the daily protein ration of farming animals throughout the vegetation period, while the conserved alfalfa products, such as hay, silage, and flour, are a necessary supplement to the winter rations. It will certainly be used as protein food throughout the world in the near future, especially when low saponine cultivars have been created. At present, the sprouts produced from alfalfa are used in the USA, about six million pounds of seeds being used for this purpose annually (Hefterman and Teuber 1981).

Keywords

Anther Culture Haploid Production Alfalfa Population Vitro Production Tetraploid Alfalfa 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Berlin Heidelberg 1990

Authors and Affiliations

  • N. Zagorska
  • R. Stereva
  • P. Robeva
    • 1
  1. 1.Institute of GeneticsBulgarian Academy of SciencesBulgaria

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