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Pepper (Capsicum spp.):In Vitro Induction of Haploids

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Part of the book series: Biotechnology in Agriculture and Forestry ((AGRICULTURE,volume 12))

Abstract

The genus Capsicum L. (peppers, paprika - 2n = 24) is a member of the family Solanaceae and comprises the economically important crop species Capsicum annuum L. var. annuum, C. baccatum L. var. pendulum (Willd.) Eshbaugh, C.chinense Jacq., C.pubescens Ruiz et Pavon, and C.frutescens L. While C. annuum L. var. annuum is cultivated all over the world, the remaining species are mostly confined to the American Continent (Pickersgill 1971)

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© 1990 Springer-Verlag Berlin Heidelberg

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Vagera, J. (1990). Pepper (Capsicum spp.):In Vitro Induction of Haploids. In: Bajaj, Y.P.S. (eds) Haploids in Crop Improvement I. Biotechnology in Agriculture and Forestry, vol 12. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-61499-6_19

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  • DOI: https://doi.org/10.1007/978-3-642-61499-6_19

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-64856-4

  • Online ISBN: 978-3-642-61499-6

  • eBook Packages: Springer Book Archive

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