Abstract
Chloramines have been used in water treatment since the early 1900s (Wolfe et al., 1984) and renewed interest in their use occurred in recent years since they represent a viable alternative for the control of trihalomethanes (THMs). Other advantages of using chloramines include increased residual stability, reduction in odor problems caused by chlorination, and the lowest cost among main alternatives (Wolfe et al., 1984).
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© 1996 Springer-Verlag Berlin Heidelberg
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Vidić, R.D. (1996). Control of Disinfection By-Products in Drinking Water: Case Studies of Alternative Disinfection Technologies. In: Maksimović, Č., Calomino, F., Snoxell, J. (eds) Water Supply Systems. NATO ASI Series, vol 15. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-61187-2_15
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DOI: https://doi.org/10.1007/978-3-642-61187-2_15
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