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Drug-Food Interactions Affecting Drug Absorption

  • Chapter
Mechanisms of Drug Interactions

Part of the book series: Handbook of Experimental Pharmacology ((HEP,volume 122))

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Abstract

The intent of this book is to present current information on drug interactions influencing drug absorption, distribution, elimination, and activity. Consistent with this, the original plan of the authors concerned was to present a single chapter on interactions affecting drug absorption which would include drug-drug interactions and also drug-food interactions. After examining the quantity of material that has been published on these two closely related but distinct topics, it was agreed that drug-drug interactions and drug-food interactions affecting drug absorption would be better presented in two separate chapters.

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Authors
  1. P. G. Welling
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Editor information

Editors and Affiliations

  1. School of Pharmacy, The Queen’s University of Belfast, Medical Biology Centre, 97 Lisburn Road, BT9 7BL, Belfast, N. Ireland

    Patrick F. D’Arcy OBE, Ph.D., D.Sc.

  2. School of Pharmacy, The Queen’s University of Belfast, Medical Biology Centre, 97 Lisburn Road, BT9 7BL, Belfast, N. Ireland

    James C. McElnay Ph.D. (Director) (Director)

  3. Pharmacokinetics and Drug Metabolism, Parke-Davis Pharmaceutical Research, 2800 Plymouth Road, MI 48105, Ann Arbor, USA

    Peter G. Welling Ph.D., D.Sc. (Vice President) (Vice President)

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© 1996 Springer-Verlag Berlin Heidelberg

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Welling, P.G. (1996). Drug-Food Interactions Affecting Drug Absorption. In: D’Arcy, P.F., McElnay, J.C., Welling, P.G. (eds) Mechanisms of Drug Interactions. Handbook of Experimental Pharmacology, vol 122. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-61015-8_3

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  • DOI: https://doi.org/10.1007/978-3-642-61015-8_3

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