Zusammenfassung
Protein Z ist ein Vitamin-K-abhängiges Protein, das in der Leber synthetisiert wird. Die Erstbeschreibung von bovinem Protein Z erfolgte 1977 durch Prowse u. Esnouf [14], humanes Protein Z wurde 1984 von Broze u. Miletich [1] gereinigt bzw. charakterisiert.
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Literatur
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Kemkes-Matthes, B., Nawroth, P.P., Matthes, K.J. (1997). Perioperative Betreuung von Patienten mit Protein-Z-Mangel. In: Martin, E., Nawroth, P. (eds) Fachübergreifende Aspekte der Hämostaseologie II. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-60626-7_3
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