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Nahrungsmittelallergie 1996

  • Conference paper
Fortschritte der praktischen Dermatologie und Venerologie

Part of the book series: Fortschritte der praktischen Dermatologie und Venerologie ((DERMATOLOGIE,volume 15))

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Zusammenfassung

Nahrungsmittel können eine Vielzahl von Unverträglichkeitsreaktionen an Haut oder Schleimhäuten auslösen. Häufige Krankheitsbilder sind Kontakturtikaria, Quincke-Ödem, Stomatitis, Glossitis, Rhinitis, Bronchitis, Asthma bronchiale sowie gastrointestinale Symptome wie Diarrhö, Malabsorption und Pruritus ani. Zu den systemischen Reaktionen zählen Hautreaktionen wie Flush, Pruritus, Urtikaria, anaphylaktoide und anaphylaktische Reaktionen und die Provokation einer atopischen Dermatitis. Zu den Nahrungsmittelunverträglichkeiten kann man möglicherweise auch Immunkomplexerkrankungen, Entzündungen des Fettgewebes, allergische Kontaktdermatitiden, Arthralgien, Migräne und Morbus Crohn rechnen [39]. Über 45% der allergischen Reaktionen auf Nahrungsmittel äußern sich an der Haut. Der Rest betrifft vor allem den Respirationstrakt (20%), den Gastrointestinaltrakt (20%) oder das kardiovaskuläre System (15%) [57].

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Authors
  1. Alexander Kapp
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  2. Thomas Werfel
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Editors and Affiliations

  1. Dermatologische Klinik und Poliklinik, Ludwig-Maximilians-Universität, Frauenlobstraße 9-11, D-80337, München, Germany

    Gerd Plewig (Direktor) (Direktor)

  2. Dermatologische Klinik und Poliklinik, Ludwig-Maximilians-Universität München, Frauenlobstraße 9-11, D-80337, München, Germany

    Bernhard Przybilla

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Kapp, A., Werfel, T. (1997). Nahrungsmittelallergie 1996. In: Plewig, G., Przybilla, B. (eds) Fortschritte der praktischen Dermatologie und Venerologie. Fortschritte der praktischen Dermatologie und Venerologie, vol 15. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-60534-5_32

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  • DOI: https://doi.org/10.1007/978-3-642-60534-5_32

  • Publisher Name: Springer, Berlin, Heidelberg

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